HUEY MAGOOS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles next to seating area soiled Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket in front counter area Employee drink next to prep area in back kitchen Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. In back kitchen area across from three compartment sink

Basic - Ice buildup in walk-in freezer.

Basic - Single-service articles not stored inverted or protected from contamination. Spoons not inverted in front counter area Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 8-22 - From follow-up inspection 2024-07-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White Cutting board hanging on wall at dish storage. - From follow-up inspection 2024-07-17: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both reach in salad coolers in kitchen. - From follow-up inspection 2023-08-28: Time Extended

Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2021.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour scoop/cook line under prep table/ Corrected On-Site

Basic - Operator does not permit customers to use bathroom./both restrooms are out of order since Sunday. Technician is on site fixing the issues at the time of the inspection/ Admin Complaint

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to pickles in walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small white cutting board is stained.Ice nozzle has a residue build up in dining room.

Basic - Ice buildup in walk-in freezer.

Basic - Space in ceiling by medicine cabinet.

Basic - Unwashed tomatoes stored over dressing in walk in cooler. Corrected On-Site

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.Employee washed and sanitized but did not rinse. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Ice nozzles by drink station in dining room. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Water filters and iced tea filters. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor.Oil in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Black like substance by three comp sink.Grease build up inside fryer cabinet.Walk in cooler gaskets has a residue build up.