NEW CHINA KING

High Priority - Dented/rusted cans present. See stop sale. 3 cans of HOISON 5 lb cans dented 1 can 5 lb oyster flavored sauce dented

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened prepped Raw beef stored over bags of carrots and peas in walk-in-cooler Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw beef in walk-in-cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings sitting on counter 52f, moved to walk-in-cooler for immediate temperature recovery Corrective Action Taken

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Food container has holes cut in lid; used as shaker, operator discarded Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls from previous day not dated in walk-in-cooler

Intermediate - Spray bottle containing toxic substance not labeled. Bleach in spray bottle not labeled Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. Bowl in chicken Corrected On-Site Repeat Violation

Basic - Food storage container/container lid cracked or broken. Lid to flour is cracked/broken

Basic - Food stored on floor. Open Jug of cooking oil on floor on cooks line Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic bowl in sugar Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Containers holding flour are heavily soiled Corrected On-Site

Basic - Reuse of single-service or single-use articles. Salt stored in soy sauce bucket and duck sauce bucket

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in several areas in prep area and by back door Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. 2 Salt buckets not labeled Corrected On-Site Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container holding egg rolls Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25 Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Chicken and rice nor marked Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in public restroom Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous cooked/ready to eat foods in cooler /walk-in-cooler not dated from previous day

Intermediate - Spray bottle containing toxic substance not labeled. Bleach in spray bottle not labeled

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Outer openings not protected with self-closing doors.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in several areas in back prep area

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled

High Priority - Container of medicine improperly stored. Multiple containers of medicine stored in front counter cooler over chicken. Operator immediately removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp over cut cabbage in walk I cooler. -Raw shell eggs over sauces in prep cooler. Operator immediately removed Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken

Basic - Bowl or other container with no handle used to dispense food. Bowl in rice container. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Drink, phone, cigarette above prep table. Operator immediately removed

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tea and lemonade in lobby cooler. Available for customer grab.

Basic - Screen in door torn/in poor repair Back door screen

High Priority - Employee washed hands with no soap. Employees washing hands without soap at 3 compartment sink

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Washed broccoli in cardboard box. Operator removed broccoli from cardboard box washed and changed the container. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over beef.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees washing hands in 3 compartment sink

Intermediate - No running water at mop sink, operator had turned water off, was able to correct Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. At customer restroom. Operator refilled container. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowls in dry goods. Operator removed all bowls. Corrected On-Site Repeat Violation

Basic - Cardboard used to line food-contact shelves. At prep table next to prep reach in cooler on cooks line. Operator removed and discarded. Corrected On-Site

Basic - Dead roaches on premises. 1 dead roach underneath utility cart holding food on cooks line. Operator cleaned and sanitized area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Operator discard gum. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 cellphones on dry good shelf. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Underneath upright cooking equipment.

Basic - Floor soiled/has accumulation of debris. Throughout facility underneath all equipment, and dry storage areas.

Basic - Food stored on floor. Oil on the floor underneath prep table by cooks line. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of fryers, and underneath cooking equipment. Repeat Violation

Basic - Reuse of single-service or single-use articles. Duck sauce container used for flour.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dry storage area.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in kitchen

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expires 4/1/24

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked yellow rice on line 105°; operator reheating for immediate temperature recovery, says is on time, no time marking. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Bucket of chicken in front of hand sink cooks line

Intermediate - No running water at mop sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Foods in walk-in-cooler from previous day not dated

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in noodles on cooks line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drinks on shelf with dry goods

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on canned goods in kitchen

Basic - Employee with no hair restraint while engaging in food preparation. Several cooks in kitchen no hair restraints Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled Exterior of gray bins holding flours heavily soiled Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (92F - Hot Holding); fried rice (92F - Hot Holding) held on cook line less than 4 hours. Added items to time. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Medium white cutting board at triple sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed. Corrected On-Site

Intermediate - No soap provided at handwash sink. At entrance to cook line. Manager added soap. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cabbage. Provided form Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing trainer's certification number.

Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Excessive boxes. Manager removed outside of back door. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. All cook. Added a hat Corrected On-Site

Basic - Food stored on floor. Chicken in walk in freezer . Staff picked up chicken. Corrected On-Site

Basic - Grease receptacle nonabsorbent surface.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter next to cook-line holding single service items. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on counter management cleaned Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cook line .

Basic - Single-service articles stored on a soiled surface. On cook line

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw beef in walk-in-cooler Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened packages of Raw poultry over raw beef in Walk-in-freezer not properly separated Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods from previous day not dated in walk-in-cooler

Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked chicken Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers Floor soiled Walk-in-freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled on cooks line Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior microwave soiled on cooks line Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior freezer front line soiled

Basic - Unnecessary items/unused equipment on the premises. Piece of unused equipment by back door

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans of cut baby corn dented

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen cooking area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. RW flats of eggs over ready to eat shrimp in walk-in-cooler Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in-cooler Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility has 1 current food employee certificate, all others are expired

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer by 3 compartment sink not labeled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Bag of seasoning on floor in dry storage Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water defrosting Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beef Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk-in-cooler not dated from previous day Repeat Violation

Basic - Bowl or other container with no handle used to dispense food in walk-in-cooler Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on prep table

Basic - Food stored on floor. Case of cooking oil on floor on cooks line Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Stored food not covered in freezer by front counter

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled on cooks line by small cart Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Cooked meats in direct contact in to go bags in Walk-in-freezer

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cut broccoli placed in old box Cooked chicken in reused cardboard box Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. General chicken 77°; sitting out for busy lunch, less than 4 hours, moved to walk-in-cooler for immediate temperature recovery Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in walk-in-cooler not dated Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled by back door Corrected On-Site

Basic - Bowl or other container with no handle used to dispense chicken Corrected On-Site

Basic - Dead roaches on premises. (1) dead roach in container with fried noodles Operator discarded Corrected On-Site

Basic - Floor soiled/has accumulation of debris under cart next to cooking equipment Behind cooking equipment

Basic - Food stored on floor, cooking oil on floor in kitchen Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of heavily soiled equipment. Corrected On-Site

Basic - In-use towel used under cutting board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack on cooks line soiled with old food debris Table that rice cooker sits on is heavily soiled Containers that hold flour soiled with food debris Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner, container of chicken on prep table in standing water Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind rack on cooks line On wall by back door

Basic - Working containers of food removed from original container not identified by common name. 2 Plastic containers holding flour not labeled Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on front counter.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located next to back door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. can opener White cutting board on cooks line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, pasta, cooked pork, prepared day prior

Basic - Bag of onions stored on floor.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters