TAQUITOS RIO VERDE 2

Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler entrance to truck, shelves starting to rust

Intermediate - No probe thermometer provided to measure temperature of food products. No batteries. Provided probe thermometer. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form and employees signed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Provided the sign and they hung it. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign to operator. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.