BON APPETIT GRILL 3

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous zip lock bags with cooked wings, pork and beef from previous day not dated, only marking is name of product

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust by uptight freezer in rear of kitchen Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag stored on top of black beans container Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Hole in or other damage to wall. Hole in wall by water heater where pipe goes into wall

Basic - Light not functioning over cooking equipment Repeat Violation

Exit door locked. For reporting purposes only. 3 exit doors in dining room are all locked during opening hours

Intermediate - Lack of toilet tissue at each toilet in ladies room Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors to men's room

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in back area of kitchen

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Light not functioning over by area with upright fridge and freezer

Basic - No handwashing sign provided at a hand sink used by food employees. Sink by bar has no handwashing signs Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. 3 exits in dining block by closed curtains and locked doors Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms have no hand wash signs All hand sinks need hand wash signs