ANCHORS/CURRENTS CAFE

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing raw chicken with watch on. Operator had employee remove watch. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. One cracked plastic lid on clean dish rack. Operator discarded item Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Old batter stuck onto whisk on clean dish rack. Operator moved to triple sink. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Long plastic spoons not inverted on shelf next to ice cream freezers. Operator inverted spoons. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink facing poolside blocked by storage rack. Operator moved storage rack. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink facing pool. Operator refilled paper towel dispenser. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag at front counter at coffee counter next to togo containers. Operator moved item Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing breakfast sandwiches with watch and loose bracelet.

Basic - Floor soiled/has accumulation of debris. Under fryers on cook line

Basic - Single-service articles not stored inverted or protected from contamination. On make table on cooks line. Operator inverted to go containers. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cup and bottle on prep table adjacent to triple sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag on storage shelf with single serve items and shelf with sweet chili sauce. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt parfaits, fruit salads, salads and sandwiches for self service at front counter glass reach-in cooler. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe and faucet at dump sink at front counter.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen and behind and under equipment soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer bottom interior soiled.

Basic - Standing water in bottom of reach-in-cooler. Salad prep reach in cooler standing water at bottom interior.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sani bucket not at proper strength. Operator remade solution. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hoshizaki cooler overnight, anchor side: chicken 44-45F, sour cream 46F, diced tomatoes 44F, shredded cheese 44F. Advised to service cooler

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham opened a few days ago per operator

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Walter

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Walter

Basic - Bowl or other container with no handle used to dispense food. In flour

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack dry storage Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt, grapes

Basic - Working containers of food removed from original container not identified by common name. Flour

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above reach in cooler

Basic - Employee with no hair restraint while engaging in food preparation. Cooks in cook line Employees put on hair covering Corrected On-Site

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Underneath grill on cook line

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm retook at 300ppm Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Coffee on clean prep surface Operator removed coffee Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling soiled with dust above soda machine syrup holding area

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary 100ppm) second reading at 200ppm Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs behind ready to eat items in cold drawer under flat top - From follow-up inspection 2022-09-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning supplies in hand wash sink by 3 compartment sink. Manager removed Corrected On-Site - From follow-up inspection 2022-09-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of yellow liquid with no label. Manager labeled Corrected On-Site - From follow-up inspection 2022-09-02: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-09-02: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with watch/fit bit on while engaged in food preparation - From follow-up inspection 2022-09-02: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 5 gallons of skim milk and 5 1/2 gallons of 2% milk in reach in cooler at front counter of Currents held overnight at (47°-51°)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes at 46° and cut lettuce at 50° on prep line 2pm. Operator states items there 2 hours. Operator moved items to freezer for recovery. Observed 5 gallons of skim milk and 5 1/2 gallons of 2% milk in reach in cooler at front counter of Currents held overnight at (47°-51°)

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test strips/kit available.

Intermediate - Handwash sink used for purposes other than handwashing. Observed items inside hand wash sink at front counter Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed in Currents.