THE PALMER LOUNGE

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink no vacuum breaker on water hose line. Operator added vacuum breaker. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in handwashing sink at bar.

Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks not secured in dry storage room. Operator secured with chain. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag in pan with liqueur dispensers in cupboard at bar. Operator moved. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink. Vacuum breaker on chemical line instead of water hose line. Operator rearranged. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on stand up reach-in cooler next to grill soiled with black substance. -Exterior of dish machine. -Sides of deep fryers soiled with grease.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working on cooks without hair restraint. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator documentation to post. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in kitchen. Walk in freezer floor soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cookline. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in a protected manner. Operator placed in covered container. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed onion in walk-in cooler

Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by bar mats in sink.

Intermediate - No soap provided at handwash sink. At end of bar

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage

Basic - Ice buckets stored on floor between uses. Ice buckets were moved. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cookline reach-in cooler. Shelving for plates on opposite side of cookline. Repeat Violation

Basic - Soiled dry wiping cloth in use.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Pineapple, melon, cantaloupe over tortilla in walk-in cooler

Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cheese sauce 44-45F in the middle cooling overnight in cookline cooler

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw ground beef over bread, walk in freezer Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon case over hot dogs, walk in cooler Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded mozzarella 4/18 visible mold

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half in glass door beverage cooler 50F. Operator unsure of when it was put in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in walk in cooler, operator unsure of open date. See stop sale

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Veg cutter can opener Slicer

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook on duty

Basic - Food stored on floor. Cases of oil

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer guard

Basic - Working containers of food removed from original container not identified by common name. Sugar in large bin in dry storage

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in the reach in cooler next to hot holding cabinets cooked pulled chicken (175F - Hot Holding); cooked pulled pork (144F - Hot Holding); hot dog (157F - Hot Holding). Both items from overnight

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in the reach in cooler next to hot holding cabinets cooked pulled chicken (175F - Hot Holding); cooked pulled pork (144F - Hot Holding); hot dog (157F - Hot Holding). Both items from overnight

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened containers of heavy cream and milk not date marked. Manager corrected by date marking items to opened date of 9-3-22 Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar area

Basic - Old labels stuck to food containers after cleaning. Metal and plastic containers in ware washing area

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Stir straws at bar within customer reach

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.- plates in storage room - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair.- gasket of walk-in freezer - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cole slaw - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Need at sink at end of cook line - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters Cardboard bowls - From follow-up inspection 2022-03-11: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs next to ready to eat packaged pastries. Operator corrected Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed employee items blocking hand wash sink at bar. Manager moved Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar near doorway

Intermediate - No soap provided at handwash sink. At bar - far end

Basic - Hole in or other damage to wall. Observed unfinished wall with exposed wood framing and studs next to hand wash sink by wait staff station.

Basic - Single-service articles improperly stored. Observed several boxes of plastic cups directly on floor in dry storage.