BREEZES RESTAURANT

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 vacuum packaged Snapper fillets not thawed per to package requirements.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. French toast egg mixture and pancake mix held without written procedures. Emailed operator form. Filled during inspection. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 snapper fillets not thawed per package requirements.

Basic - Floor soiled/has accumulation of debris. Floors at the back of reach-in freezers near ice-cream station soiled with black substance.

Basic - Grease on the ground and/or pad around grease receptacle. Exterior of grease receptacle soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gaskets on all reach in coolers soiled with black substance. Repeat Violation

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Coffee filters store directly on top of coffee machine. Operator stored in bag. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over washed and prepped onions in walk-in cooler. Operator rearranged. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled below dish machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Three tanks not secured in dry storage room. Operator secured with chain. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings in prep area and on cooks line soiled with dust. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. All white cutting boards on make-table.

Basic - Food stored on floor. -Oil on floor next to deep fryers. -Cranberries and steak on floor in walk-in freezer. Operator placed on shelf. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filter in prep area. Operator closed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cooks line soiled with food debris.

Basic - Light not functioning. One light burnt out under hood.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on all reach-in coolers stained with black substance. - Interior of drawer coolers near deep fryers.Repeat Violation Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Three soiled white cutting boards on make tables on cooks line. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance on prep table at ice-cream station. Per operator item is table cleaner. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings throughout kitchen soiled with dust.

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to mop sink.

Basic - No handwashing sign provided at a hand sink used by food employees. At two hand-wash sinks on cooks line, hand-wash sink at wait-station next to bar and hand-wash sink next to mop sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black substance on multiple gaskets of stand-up reach in cooler in kitchen.

Basic - Unnecessary items/unused equipment on the premises. Inoperable chest freezer outside kitchen exit door.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers and freezer gaskets soiled. Walk in cooler shelves soiled. - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2024-12-20: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Ceiling tiles, vents, walls, walk in freezer floor, behind and underneath equipment soiled. - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2024-12-20: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Server touching food with unwashed hands in gloves Operator coached employees to wash hands before putting in gloves Corrective Action Taken

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Sever in front touching shirt then went to go touch plates of ready to eat food Operator coached employee to change gloves when needed Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects in kitchen area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (70F - Cold Holding) less then 4 hours Operator put in low boy to cool down Corrective Action Taken

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink in server area Clean blenders in bar area

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine dirty

Basic - Bowl or other container with no handle used to dispense food. Bowl in grits Plastic in spices Operator removed Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. In kitchen

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans in dishwasher area

Basic - In-use tongs stored on equipment door handle between uses. On oven door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets dirty on cook line

Basic - Waste line missing at soda gun holster. At bar area

Intermediate - Handwash sink used for purposes other than handwashing. - on cooks line used as dump sink

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - equipment not matching approved plan review 6/27/22. Called Plan review. Updated file to match current kitchen layout. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. - shelves storing single serve cups - shelves storing drinks and maraschino cherries

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - walk in cooler - pasta datemarked 6/11 (69f-72F - Cold Holding) - pasta datemarked 6/12 (62f-84F - Cold Holding) - chef stated pasta was made about an hour ago. Changed date on sticker. Currently in the cooling process. Corrected On-Site

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. - heat strip did not change color to black.

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin. - at opening of portable ice bin Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna at cook line cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - bags, purses, and jacket stored together with single service items and soda syrups

Basic - Floor soiled/has accumulation of debris. - under equipment throughout bar area

Basic - Food stored on floor. - chili on floor in walk in freezer Corrected On-Site

Basic - Food stored under dripping water. - lettuce cooler dripping water onto pantry cooler#7

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk flour

Basic - No handwashing sign provided at a hand sink used by food employees. - 3 bar hand wash sinks Corrected On-Site

Basic - Trash receptacles not provided where needed in establishment. - at hand wash sink next to ice machine Corrected On-Site

Basic - Waste line missing at soda gun holster. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (49F - Cold Holding) less then 4 hours Operator put in ice bath to rapidly chill Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at bar in poor condition

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Operator chained up Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on floor and not inverted Employee pick up off ground and inverted Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cook line cutting board Repeat Violation

Basic - Old labels stuck to food containers after cleaning. 1/3 hotel storage containers at dish sink storage area Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Above cook line Operator moved Corrected On-Site Repeat Violation

Basic - Waste line missing at soda gun holster.

Basic - Working containers of food removed from original container not identified by common name. White powdery substance in shakers not labeled

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Express area changed to ice cream Warning - From follow-up inspection 2022-05-10: Searched OnBase not showing plans submitted. Called Plan review and spoke to Para to verify OnBase search and she indicated that they do not have any records of plans submitted Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the soda gun at bar. All 3 Warning - From follow-up inspection 2022-05-10: Build up on 2-3 at bar Admin Complaint

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination., chef inverted Corrected On-Site Warning - From follow-up inspection 2022-05-10: Spoons at window Admin Complaint

Basic - - From initial inspection : Basic - Stored food not covered.- in walk-in cooler, chef had covered Corrected On-Site Warning - From follow-up inspection 2022-05-10: Observed container of Alfredo uncovered dated 5-6Admin Complaint Admin Complaint

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Repeat Violation - From follow-up inspection 2021-09-21: Time Extended

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwasher not change gloves or wash hands between handling dirty to clean dishes. Manager coached. Corrected On-Site - From follow-up inspection 2021-09-21: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Corrected On-Site - From follow-up inspection 2021-09-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Corrected On-Site - From follow-up inspection 2021-09-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin and soda guns at outside bar Corrected On-Site Repeat Violation - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting at dishwasher. Corrected On-Site - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets. - From follow-up inspection 2021-09-21: Time Extended