GYROS

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -walk in cooler door handle - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -throughout - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -door in kitchen - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cooking equipment in kitchen -under 3 compartment sink located -under storage shelves in walk in cooler - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line cooler seals soiled -hood filters soiled -exterior of reach in freezer units -exterior of all equipment - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -door in kitchen - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -cook line cooler - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout - From follow-up inspection 2026-04-13: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bucket, used to transport ice.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on the front counter. Management filled Corrected On-Site

Intermediate - No soap provided at handwash sink. Sink on the front counter. Management filled Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Cook line

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on cook line. Staff removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Lid broken off chest freezer.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Cases of Fries located on the cook line. Repeat Violation

Basic - Food stored on floor. Case of oil- raised off the floor not 6 inches Food in walk-in freezer Corrective Action Taken

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Ice buildup in reach-in freezer.

Basic - Ice scoop handle in contact with ice. Management removed. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Cutting board on the make table located on cook line.

Basic - Interior of walk-in cooler disrepair/has exposed insulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment. Surface around nozzles on soda fountain. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Over cook line.

Basic - Stored food not covered. Chicken wings located in walk in cooler.

Basic - Unnecessary items/unused equipment on the premises. Old gyro machine

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cake, manager moved vegetables. Corrected On-Site

Basic - Walk-in cooler shelves have accumulation of soil residues.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Added to bucket. Corrected On-Site

Basic - handle broken at plumbing fixture. Hand sink on front counter Sink in women's restroom

Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket in hand sink at front counter. Operator immediately removed Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table. Operator immediately removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -under cooking equipment on cook line very heavily soiled with puddled grease. -under prep table cooler - floor at drive thru

Basic - Floor tiles missing and/or in disrepair. Cracked tile throughout kitchen

Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor in kitchen. Operator immediately removed. However several more boxes of oil are stacked in floor in storage area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -AC vent over triple sink -Top and exterior of toaster oven -Gasket in prep cooler and both chest freezer in kitchen

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to prep table cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 Large cutting boards.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on make table. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on table with napkins. Corrected On-Site

Basic - Equipment in poor repair. Chest freezer outside of back door. Door is not attached to freezer.

Basic - Exterior door has a gap at the threshold that opens to the outside. Door on cook line.

Basic - Food stored on floor. Bus tub on floor in cooler, oil on kitchen floor and gizzards on walk in cooler floor.

Basic - Hole in or other damage to wall. Wall soiled and paint peeling in warewash area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in front of warewash area and chest freezer outside of back door. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above 3 compartment sink.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings 1 hour per operator. Operator marked appropriate time. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer outside of back door.

Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser soiled ware wash area. Outside of grease trap,Grease build up.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.

Basic - Food storage container/container lid cracked or brokenpastic pan on clean storage rack.

Basic - Food stored on floor. Case of gizzards on floor in walk in cooler.

Basic - Outer openings not protected with self-closing doors. Door on cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect. Next unannounced. Randy

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bucket

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Cook line. Throughout establishment. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over soda storage rack and soda fountain.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on top of make table. Staff moved to lower part of table. Corrected On-Site

Basic - Equipment in poor repair. Chest freezer Repeat Violation

Basic - Food stored on floor. Fries next to fryer. Manager placed on crate. hot sauce and BBQ SAUCE near walk-in freezer Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in cooler door, lower portion. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. lower part of table between fryer on the cook line. 2. Fan cover in walk-in cooler 3. Fan cover on ac above triple sink

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill on storage shelf with large cans. Manager removed. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. "Bengal insecticide concentrate" - From follow-up inspection 2022-11-28: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken under make table. Operator moved Corrected On-Site - From follow-up inspection 2022-11-28: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Gizzards over fish. Operator moved Corrected On-Site - From follow-up inspection 2022-11-28: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Chicken wings in kitchen. Operator marked with proper time on time control form . Corrected On-Site - From follow-up inspection 2022-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Handsink at dish - From follow-up inspection 2022-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bucket in sink behind front counter. Operator removed Corrected On-Site - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Across from walk-in cooler Corrected On-Site Repeat Violation - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. At three compartment sink Repeat Violation - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Repeat Violation - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. In walk-in freezer, dry storage area - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go containers on floor. In dry storage area. Operator moved - From follow-up inspection 2022-11-28: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.gizzards over cooked chicken in cooler under make table. Ground beef over vegetables in walk-in cooler Operator moved

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handle raw shrimp then clean equipment without proper hand washing and glove change. Operator coached employee on proper glove change Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink. Operator coached employee on proper hand washing Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind front counter. Operator placed towels at sink Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Under handsink next to dish area

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler

Basic - Carbon dioxide/helium tanks not adequately secured. Outside of walk-in cooler

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At three compartment sink

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Over dish sink

Basic - Equipment in poor repair. Chest freezer lid broken. Rusted chest freezers. Walk-in cooler door bottom half insulation exposed

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Throughout kitchen

Basic - Food stored on floor. Bag of Masa flour on near chest freezer. Cases of oil. Bus tub of gizzards in walk-in cooler. Operator moved Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cookline 118F

Basic - Single-service articles not stored inverted or protected from contamination. Containers on dry storage shelf across from walk-in cooler. Operator inverted Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At three compartment sink

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook in kitchen touched raw shrimp, changed gloves and returned to work without washing hands. - From follow-up inspection 2021-09-24: Time Extended - From follow-up inspection 2021-09-30: Time Extended

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Real kill bug spray under front counter - From follow-up inspection 2021-09-24: Time Extended - From follow-up inspection 2021-09-30: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over rolls in walk-in cooler, operator moved Corrected On-Site - From follow-up inspection 2021-09-24: Time Extended - From follow-up inspection 2021-09-30: Time Extended

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook pushed garbage into trash can, returned to work without changing gloves and washing hands - From follow-up inspection 2021-09-24: Time Extended - From follow-up inspection 2021-09-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind front counter Repeat Violation - From follow-up inspection 2021-09-24: Time Extended - From follow-up inspection 2021-09-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Missing birthday on all - From follow-up inspection 2021-09-24: Time Extended - From follow-up inspection 2021-09-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid in spray bottle under front counter - From follow-up inspection 2021-09-24: Time Extended - From follow-up inspection 2021-09-30: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area. Operator secured Corrected On-Site - From follow-up inspection 2021-09-24: Time Extended - From follow-up inspection 2021-09-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area Repeat Violation - From follow-up inspection 2021-09-24: Time Extended - From follow-up inspection 2021-09-30: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk-in cooler and freezer. Under cookline Repeat Violation - From follow-up inspection 2021-09-24: Time Extended - From follow-up inspection 2021-09-30: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. In walk-in freezer. Cases of oil and sack of rice in dry storage. Case of fries in kitchen Repeat Violation - From follow-up inspection 2021-09-24: Time Extended - From follow-up inspection 2021-09-30: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in freezer at ceiling. Walk-in cooler door at bottom - From follow-up inspection 2021-09-24: Time Extended - From follow-up inspection 2021-09-30: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. 3 over cookline - From follow-up inspection 2021-09-24: Time Extended - From follow-up inspection 2021-09-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of chest freezer in kitchen - From follow-up inspection 2021-09-24: Time Extended - From follow-up inspection 2021-09-30: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make table in kitchen - From follow-up inspection 2021-09-24: Time Extended - From follow-up inspection 2021-09-30: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Forks at drive thru window. Operator rearranged so they are covered Corrected On-Site - From follow-up inspection 2021-09-24: Time Extended - From follow-up inspection 2021-09-30: Time Extended

Basic - - From initial inspection : Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Fish in 3 compartment sink temped at 84°. Operator states thawing for 30 minutes, placed in walk-in cooler - From follow-up inspection 2021-09-24: Time Extended - From follow-up inspection 2021-09-30: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.under three compartment sink - From follow-up inspection 2021-09-24: Time Extended - From follow-up inspection 2021-09-30: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2021-09-24: Time Extended - From follow-up inspection 2021-09-30: Time Extended