CHECKERS #3071

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -hand wash sink mext to slushy machine - From follow-up inspection 2026-05-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile outside water heater room, water damage and leaking - From follow-up inspection 2026-05-27: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -in front of ice machine - From follow-up inspection 2026-05-27: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. -unused ice cream machine - From follow-up inspection 2026-05-27: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings , chicken nuggets (112F - Hot Holding) On the cook line less than 4 hours. Advised to place on time plan. - From follow-up inspection 2026-01-12: Time Extended - From follow-up inspection 2026-03-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Toilet Removed from one restroom using as storage area Warning - From follow-up inspection 2026-01-12: 30 day extension. Time Extended - From follow-up inspection 2026-03-02: Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish - From follow-up inspection 2026-01-12: Time Extended - From follow-up inspection 2026-03-02: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. - From follow-up inspection 2026-01-12: Time Extended - From follow-up inspection 2026-03-02: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler near mop sink - From follow-up inspection 2026-01-12: Time Extended - From follow-up inspection 2026-03-02: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine has strap holding door on. Repeat Violation - From follow-up inspection 2026-01-12: Time Extended - From follow-up inspection 2026-03-02: Time Extended

Basic - - From initial inspection : Basic - No toilet provided in bathroom. Toilet Removed from one restroom using as storage area Warning - From follow-up inspection 2026-01-12: 30 day extension Time Extended - From follow-up inspection 2026-03-02: Admin Complaint

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near ice machine - From follow-up inspection 2026-01-12: Time Extended - From follow-up inspection 2026-03-02: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - floor tiles broken around floor drains causing retention of standing water - From follow-up inspection 2025-06-24: Time Extended

Basic - Floor tiles missing and/or in disrepair. Near Fanta icee machine

Basic - - From initial inspection : Basic - Light not functioning. Walk in freezer. Repeat Violation - From follow-up inspection 2024-07-30: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet on hand sink on cook line. - From follow-up inspection 2024-07-30: Time Extended

Basic - Light not functioning. Walk in freezer.

High Priority - Presence of insects, rodents, or other pests. 2 live flies. Next routine per Randy H.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager added new time mark for lettuce, tomatoes. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (112F - Hot Holding). Less than 4 hours. Manager dis. Corrective Action Taken

Intermediate - No soap provided at handwash sink. In kitchen

Basic - Ice buildup in reach-in freezer. freezer holding hamburgers Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make table Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm, retested at 200ppm Corrected On-Site

Intermediate - No soap provided at handwash sink. Closest to door. Operator placed soap at sink Corrected On-Site

Basic - Hole in or other damage to wall. Wall covering/paint worn away at triple sink Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. freezer holding hamburgers Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make table

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In mop area

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm, retested at 200ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake batter (54F - Cold Holding) Operator states product out for less then one hour, placed in cooler Corrective Action Taken

Basic - Food stored on floor. Case of shredded lettuce in walk-in cooler. Operator moved Corrected On-Site

Basic - Ice buildup in reach-in freezer holding hamburgers

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Old labels stuck to food containers after cleaning. Above dish sink

Basic - Single-service articles not stored inverted or protected from contamination. Drink lids at drive thru. Operator inverted Corrected On-Site

Basic - Wall covering/paint worn away at triple sink Holes in wall above hamburger freezers

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near ketchup dispenser

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. hamburger (46°F - Cooling) overnight in walk-in cooler in a covered container with another container on top blocking air flow

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hamburger (46°F - Cooling) overnight in walk-in cooler in a covered container with another container on top blocking air flow

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Cook at grill

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. hamburger (46°F - Cooling) overnight in walk-in cooler in a covered container with another container on top blocking air flow

Basic - Floor soiled/has accumulation of debris. Walk-in cooler

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in hamburger seasoning container

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler under make table

Basic - Old labels stuck to food containers after cleaning. At dish area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make table in kitchen

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink