SNAPPERS GYROS AND SEAFOOD

High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. Educated operator about importance of hand washing and the need for a second wash. - From follow-up inspection 2025-12-16: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and fish over dressings in reach in cooler. Management moved dressings above. Corrected On-Site - From follow-up inspection 2025-12-16: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken Gyro (98F - Hot Holding); chicken wings (58F - Hot Holding). Provided time plan. Corrective Action Taken - From follow-up inspection 2025-12-16: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer provides a temperature range, but no specific temperature. 0F in reach in cooler. - From follow-up inspection 2025-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Dumped soda in hand sink. - From follow-up inspection 2025-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Management filled. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-12-16: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Management filled Woman's, and employee restroom. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-12-16: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Not working. Dead battery - From follow-up inspection 2025-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-12-16: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All 3 rest rooms. - From follow-up inspection 2025-12-16: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. On Cart. Management removed cardboard. Corrected On-Site - From follow-up inspection 2025-12-16: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2025-12-16: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2025-12-16: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Cardboard box holding chicken cut from Chicken gyro. Chicken at 98F. Advised manager to bring up to minimum 165F. Corrective Action Taken - From follow-up inspection 2025-12-16: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe. Mop sink. - From follow-up inspection 2025-12-16: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Management removed from bucket. Corrected On-Site - From follow-up inspection 2025-12-16: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Large ingredients bin. Management wrote the names. Corrected On-Site - From follow-up inspection 2025-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning - From follow-up inspection 2025-12-16: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink at expo Repeat Violation Warning - From follow-up inspection 2025-12-16: Admin Complaint

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sign says " hand sink only" . Repeat Violation Warning - From follow-up inspection 2025-12-16: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. All to go containers under counter - From follow-up inspection 2025-12-16: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over cooked wings in walk in cooler. -Raw fish over sauces in cooler. Operator immediately removed all Corrected On-Site - From follow-up inspection 2025-10-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at wait station area - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Womens Corrected On-Site - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Scoop used in flour container has no handle. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and charger on top of individual sauce portion cups. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Edge of floor throughout kitchen -floor behind chest freezer in area near back exit - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer in fish cooler is unreadable and not registering tempersture - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer at side area - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. In chest freezer in side area - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor under table next to triple sink - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Wall and ceiling in corner by fire supression heavily soiled with grease - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Hand sink at wait station leaks from faucet - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk seasoning containers not labelled - From follow-up inspection 2025-10-16: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Frozen chicken in to-go bags. In chest freezer

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In clear door cooler. Thermometer was reading 60F ambient temp of cooler was 38F

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight buildup

Basic - Food not stored at least 6 inches off of the floor. Case of mayo. Operator immediately removed Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cooked Chicken in cracked container . Operator immediately replaced container Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching rice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine

Basic - Working containers of food removed from original container not identified by common name. Several bulk containers of seasonings not labeled

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken gizzards over cooked chicken wings.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen entrance..

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler light dust build up. Vents on hood grease build up.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food contaminated by unsanitized equipment or utensil. Employee dropped cooked chicken on the floor and placed in container. Operator discarded.

Basic - Grease receptacle lid open, broken, or missing. Lid open.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Large microwave old food debris.

Basic - Light shield damaged/in disrepair. At kitchen entrance.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area,

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen.

Basic - Objectionable odors in bathroom or other areas of the establishment. In storage room grease trap.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in kitchen Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. All bulk containers. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Meat in freezer.

Intermediate - Lack of toilet tissue at each toilet. Male restroom. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3 sinks in kitchen. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. 2 sinks in kitchen. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Grease receptacle lid open, broken, or missing. Lid open.

Basic - Open dumpster lid.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink on cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Fish in standing water and some at room temperature. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Faucet on sink at front counter and pipe under sink in kitchen area.

Basic - Working containers of food removed from original container not identified by common name. All bulk containers. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in between front line and kitchen. Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl in flour container, Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hallway and dry storage area. 1 shield damaged at kitchen entrance.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink in female restroom slow draining

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. All bulk containers.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near front counter Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Near front counter, in ladies restroom Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Carbon dioxide/helium tanks not adequately secured. U dear table behind front counter

Basic - Ice bucket/shovel stored on floor between uses. Behind front counter Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Nonfood-grade bags used in direct contact with food. Gyro cone in freezer, sugar in dry storage. Operator removed Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Hamburger over gyro cone in reach in freezer. Operator moved Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter

Intermediate - No soap provided at handwash sink. At front counter

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar in dry storage. Operator removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over dressing, raw chicken over bag of unwashed onions in walk-in. Operator moved Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times.container in kitchen handsink. Operator removed Corrected On-Site

Intermediate - No soap provided at handwash sink. Behind front counter. Operator placed soap at sink Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Behind front counter

Basic - Cove molding at floor/wall juncture broken/missing. At front counter Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Around drains in kitchen

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make table

Basic - Single-service articles not stored inverted or protected from contamination. Small soufflé cups behind front counter. Operator inverted Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Produce in walk-in cooler, shrimp in reach in cooler Warning - From follow-up inspection 2021-09-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cakes and pies packaged at front counter Warning - From follow-up inspection 2021-09-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom Warning - From follow-up inspection 2021-09-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign which operator posted Corrected On-Site Warning - From follow-up inspection 2021-09-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle at dish. Operator labeled as glass cleaner Corrected On-Site Warning - From follow-up inspection 2021-09-07: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom Warning - From follow-up inspection 2021-09-07: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf over prep table in kitchen. Operator moved to bottom of table Corrected On-Site Warning - From follow-up inspection 2021-09-07: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. At entry to counter Warning - From follow-up inspection 2021-09-07: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Jug of oil on floor. Operator moved to shelf in dry storage area Corrected On-Site Warning - From follow-up inspection 2021-09-07: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover over dish sink not completely covering bulbs Warning - From follow-up inspection 2021-09-07: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in kitchen Warning - From follow-up inspection 2021-09-07: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Front counter dessert case Warning - From follow-up inspection 2021-09-07: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of reach in cooler. Operator inverted Corrected On-Site Warning - From follow-up inspection 2021-09-07: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. No water. Operator turned on running water Corrected On-Site Warning - From follow-up inspection 2021-09-07: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. At walk-in cooler latch and shelves under front counter Warning - From follow-up inspection 2021-09-07: Time Extended