KEKE'S BREAKFAST CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./opened bag uncooked chicken tenders stored over ham/walk in cooler/ Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./chopper on back kitchen prep table soiled. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine./top of the dish machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food./plastic sauce cup used to scoop tuna salad/cook line reach in cooler/removed/ Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable./cook line both white cutting boards.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale./one egg on tray, omelette station cooler/discarded by manager.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/french toast batter at cook line, butter at expo area/all less than 4 hours per manager/ Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./chopper at back kitchen prep table with food debris.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./line cook works about one month/read and signed health knowledge immediately/form from corporate office/ Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public./employee's food stored on top of oranges in walk in cooler/removed immediately/ Corrected On-Site

Basic - Floor soiled/has accumulation of debris./walk in freezer.

Basic - Old labels stuck to food containers after cleaning./on cleaned dish shelf/back prep area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site