FLIPPERS PIZZERIA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at pizza station soiled. Green cutting board above 3 compartment sink soiled. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public./lunch bag on walk in cooler shelf/removed immediately/ Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation./one kitchen employee/ Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Exterior door has a gap at the threshold that opens to the outside./back exit door.

Basic - Single-service articles improperly stored./pizza boxes on floor/ Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust./under back kitchen dish area.

Basic - Working containers of food removed from original container not identified by common name./flour container at pizza station/under small prep table. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener, two white cutting boards/ Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained./most employee's training certificates are copies only.

Intermediate - Spray bottle containing toxic substance not labeled./chemical spray bottle hanging in dish area. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public./walk in cooler/ Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's personal items with food/working table in kitchen.

Basic - Employee with no beard guard/restraint while engaging in food preparation./two kitchen employees. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Reach in cooler gaskets soiled/pizza dough. Repeat Violation

Basic - Single-service articles improperly stored./two stacks of pizza boxes on floor.

Basic - Working containers of food removed from original container not identified by common name./flour container/ Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./two green cutting boards on prep area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times./pizza station hand sink blocked by blooms/ Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled./chemical spray bottle not labeled/front counter/ Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee with no beard guard/restraint while engaging in food preparation./one cook.

Basic - Employee with no hair restraint while engaging in food preparation./one cook.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris./oven on top of 3 door lowboy cooler interior soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./3 door lowboy reach in cooler gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues./three door lowboy reach in cooler with standing water.

Basic - Single-service articles not stored inverted or protected from contamination./foil containers at pizza station/ Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature romaine lettuce 46°f stored on the top panel of reach in cooler less than 4 hours. Recommend to use smaller amount also quick chill product. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red stains and deep cut marks on the surface located on the pizza make line.

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no test kit concentration to check sanitizer quat amm.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink discoloration on the white panel interior of the ice machine. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while Food handling Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris spilled in the reach in cooler used for salads.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler pizza make line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on counter on the pizza line, Manager removed cloths. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./ricotta cheese 44F, less than 4 hours, pizza cooler/moved to reach in cooler for temperature recovery, rechecked 39F/ Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./3 compartment sink room.

Intermediate - Spray bottle containing toxic substance not labeled./chemical spray bottle not labeled, mop sink/ Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food./soda cup used to scoop sugar, on dry storage rack/ Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation./pizza dough and pizza making employee/ Corrected On-Site

Basic - Floor soiled/has accumulation of debris./walk in cooler floor.

Basic - No handwashing sign provided at a hand sink used by food employees./3 compartment sink room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza making cooler gaskets soiled Reach in coolers gaskets soiled

Basic - Reach-in cooler interior have accumulation of soil residues and standing water/across from pizza cooler.

Basic - Single-service articles improperly stored./pizza boxes on floor, front counter/ Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Cornmeal container under pizza making station prep table Sugar container on dry storage rack