LITTLE GREEK

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over mayo/kitchen two door reach in cooler/ Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ Blue and brown cutting boards/back cleaned dish rack. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./no approved training for all employees. Warning

Intermediate - No soap provided at handwash sink./back kitchen hand sink. Repeat Violation Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./front counter hand sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./chicken soup, homemade tzatziki sauce/ Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured./next to front soda machine. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./kitchen prep table/removed/ Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's cellphone on kitchen prep table/removed/ Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning

Basic - Food stored on floor./a bag of onions and a box of potatoes/removed/ Corrected On-Site Repeat Violation Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hold filters soiled. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen two door reach in cooler interior soiled. Back kitchen two door reach in freezer interior soiled. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind front cook line. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name./sugar container/ Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./potato cutter heavily soiled. - From follow-up inspection 2025-07-14: Time Extended

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2025-07-14: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable./red, purple, brown cutting boards on cleaned dish shelf. - From follow-up inspection 2025-07-14: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers. - From follow-up inspection 2025-07-14: Time Extended

Basic - - From initial inspection : Basic - Light not functioning./one light bulb at cook line. - From follow-up inspection 2025-07-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters soiled. - From follow-up inspection 2025-07-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust./cook line behind deep fryers. - From follow-up inspection 2025-07-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles, can opener, potato cutter. Repeat Violation Warning - From follow-up inspection 2025-03-14: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor./soda boxes, case of potatoes. Warning - From follow-up inspection 2025-03-14: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Food container interior soiled/used for cooked potatoes. Potato cutter interior soiled. Several cutting boards soiled/cleaned dish rack.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two new employees/forms available, filled out the form immediately/ Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured./back kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable./several cutting boards has cut marks.

Basic - Drain cover(s) missing./under 3 compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./front counter/ Corrected On-Site

Basic - Light not functioning./one light bulb at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen prep area hand sink soiled. Cook line light bulbs exterior soiled.

Basic - Utensils in poor condition./potato masher rusted.

Basic - Water leaking from pipe and/or faucet/handle./rinse sink leaking.