PANERA BREAD BAKERY CAFE #4264

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over three compartment sink.

Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted.Repeat Violation Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under hand washing sink Floor under coffee station Floor under prep table at front counter. Floor under racks in walk in freezer. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Tiles in the corner of walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of reach in cooler at front counter. Reach in cooler gaskets next to drive thru. Reach in cooler to the right of drive thru

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to drive thru. Reach in cooler to the right of drive thru Walk in cooler shelves. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under hand washing sink. Operator cleaned. Wall next to prep station by back door. Wall behind dish washer Wall by three compartment sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./plastic forks, spoons and knives containers interior soiled/by soup station.

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2025.

Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack. Repeat Violation

Basic - Floor soiled/has accumulation of debris./walk in freezer floor soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues./reach in cooler interior soiled/reach in cooler near exit door.

Basic - Single-service articles not stored inverted or protected from contamination./spoons, forks and knives by soup station.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with trash can. Operator removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin Ice machine next to the thermalizer.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle above prep table. Operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in ware washing area.

Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets in prep area soiled. Operator cleaned Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at back room prep area soiled. Walk in cooler shelves soiled Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./near drive through hand sink/ Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled. Floor under soda boxes soiled.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container./scoop for pre cooked chicken, drive through side station/ Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in freezer gasket soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues./reach in cooler near drive through side interior soiled/ Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./egg white patty hot holding at 124F,less than 4 hours/reheated to 165F. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/several manager certificates available but no one on duty at the time of the inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/ Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack. Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris./backup station oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line reach in coolers gaskets soiled. Walk in freezer gasket soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues./front line and backup reach in coolers interior soiled. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on top shelves.

Basic - Ice buildup in walk-in freezer./door corner.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket soiled. Reach in cooler near exit door gasket soiled. Kitchen sandwich making table gasket soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues./two reach in coolers near office.

Basic - Silverware/utensils stored facing employees with the food-contact surface up./soup spoons near soup hot holding unit.

Basic - Working containers of food removed from original container not identified by common name./two containers of salt not labeled.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm.Operator will call technician.

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Eggs,127 f held less than four hours.Operator discarded the eggs. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained in kitchen. Areas surrounding the coffee nozzles are soiled at coffee station. Juice nozzles are soiled in the dining room.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 2/23.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Repeat Violation

Basic - Interior of bun toaster has accumulation of black substance in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Gaskets are soiled at walk in freezer. Wall is dusty by the water filter area by mop sink area. Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.

Basic - Unwashed apples stored over coleslaw vegetables in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vermont cheese (56F - Cold Holding) lees than four hours per operator, moved to walk-in cooler for a quick chill/ rechecked 41°f. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior soiled in reach in cooler - pizza unit.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/drive through station.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to bread cutter at bakery station Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee handling food wearing Watch in prep table Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Drive through salad station Wood cutting board corner chip.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets soiled. Gaskets soiled walk-in freezer. Soda machine drain at dining area and drive through.

Basic - Stored food not covered. Soufflés not covered by drive through Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./sliced tomatoes 47F, cut lettuce 46F/sandwich make table for les than 4 hours/moved to walk in cooler/rechecked both 44F.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket on top of single service box, back kitchen storage shelve/ Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed two employees wearing a watch while preparing food.

Basic - No conspicuously located ambient air temperature thermometer in holding unit./reach in cooler #4 near back exit door./ Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Egg storage reach in cooler, dairy storage cooler gaskets soiled. Ice machine air filter soiled. Repeat Violation

Basic - Reach-in cooler interior has accumulation of soil residues./cooler #4 near back exit door.

Basic - Single-service articles not stored inverted or protected from contamination./coffee filters on top shelf, coffee making station/ Corrected On-Site

Basic - Stored food not covered./soufflé on hot holding not covered/drive through make table/ Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/back kitchen across from mop sink.

Basic - Accumulation of debris on exterior of warewashing machine./top of the dish machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on bakery side prep table/ Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers, back kitchen cleaned dish rack. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket Drive through reach in cooler Cream cheese reach in cooler Front counter/bakery side reach in cooler