LITTLE GREEK

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employees switching between tasks, failed to wash hands

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -onion slicer soiled with old food -can opener

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand wash wink at front counter

Basic - Bathroom door left open other than during cleaning or maintenance. -men and woman's restroom

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men and woman's restroom

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. -reach in freezer seals at 3 compartment sink torn

Basic - Floor soiled/has accumulation of debris. -under equipment throughout

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer next to 3 compartment sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish drying rack above 3 compartment sink -shelves under prep tables soiled and rusted

Basic - Old labels stuck to food containers after cleaning.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. -under door handles can not be sealed

Basic - Plumbing system in disrepair. -3 compartment sink spray hose

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in freezer st 3 compartment sink

Basic - Toilet leaking. -waste water leaking from under woman's toilet when flushed

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout