CINEPOLIS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw chicken stored next to French fries in upright freezer. Corrected On-Site Repeat Violation

High Priority - Three Live, small flying insects found at the bar area. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Can opener is soiled. Slicer is encrusted with food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Chlorine strips.

Intermediate - Spray bottle containing toxic substance not labeled.Sanitizer. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Employee beverage container on a food preparation table. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.

Basic - Floors not maintained smooth and durable.Kitchen area. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

High Priority - Two Live, small flying insects found by dishwashing area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are soiled throughout the establishment.s Residue build up surrounding shake nozzles. Warning - From follow-up inspection 2025-08-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Warning - From follow-up inspection 2025-08-07: Time Extended

Basic - - From initial inspection : Basic - Dishmachine is in poor repair.Bar area. Warning - From follow-up inspection 2025-08-07: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.Kitchen area. Warning - From follow-up inspection 2025-08-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build under the heat lamps. Warning - From follow-up inspection 2025-08-07: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at the bar.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next to ham on shelf in walk in cooler. Manager removed. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per manager Less than 4 hours. Manager immediately placed on stove to reheat. Reheated to 165F. Queso (129F - Hot Holding) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two long white cutting boards soiled on prep table on cook line Can opener soiled

Intermediate - Handwash sink used for purposes other than handwashing. Used to dump beans

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. In rice and salt and pepper containers.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots, plates and bowls on dish rack by ware washing area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack in ware washing area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line water temperature 102F

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. South end oven on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in cooler at the end of prep table. Manager removed. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line soiled

Basic - Standing water in bottom of reach-in-cooler. Reach in across from cook line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dishwasher soiled Wall by prep area soiled.

Basic - Water leaking from pipe and/or faucet/handle. At sink by dish washer. At handwashing sink by prep sink

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ham,47 f held less than four hour.Advised operator to place in walk in cooler for a quick chill. Warning - From follow-up inspection 2024-06-07: Time Extended - From follow-up inspection 2024-08-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Cutting boards are soiled throughout the establishment. Warning - From follow-up inspection 2024-06-07: Time Extended - From follow-up inspection 2024-08-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Warning - From follow-up inspection 2024-06-07: Time Extended - From follow-up inspection 2024-08-07: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Repeat Violation Warning - From follow-up inspection 2024-06-07: Time Extended - From follow-up inspection 2024-08-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the grill. Residue build up on the stove.Drain holes in kitchen. Warning - From follow-up inspection 2024-06-07: Time Extended - From follow-up inspection 2024-08-07: Time Extended

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Tuna tartare.

Basic - Floors not maintained smooth and durable.Men's restroom entrance wall paper is peeling.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender placed orange wheel as garnish on drink

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind sliced cheese on under counter drawers on cooks line Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top reach in cooler on cooks line pico de gallo (52F - Cold Holding); black beans (51F - Cold Holding) Less than four hours per chef Placed in different cooler for temperature recovery 20 minutes later Pico de gallo 43F Beans 45FCorrective Action Taken Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Can opener soiled 2) cutting boards on cook like soiled 3) soda gun closest to parking lot on full service bar Corrected On-Site Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna on menu

Basic - Bowl or other container with no handle used to dispense food. Parm cheese on table top reach in cooler on cooks line Corrected On-Site

Basic - Ice buildup in reach-in freezer for ice cream across from cooks line .

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line between sandwich top reach in coolers Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop 88F Chef discarded water Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Single for when entering the kitchen.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards are soiled throughout the establishment. Iced tea nozzle is soiled. Soda gun is soiled. Iced bin is soiled. Can opener is soiled. Warning - From follow-up inspection 2024-01-30: Cutting boards and ice tea nozzles are still soiled. Time Extended

Basic - - From initial inspection : Basic - Dishmachine in poor repair at the bar. Warning - From follow-up inspection 2024-01-30: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.Paint is peeling. Warning - From follow-up inspection 2024-01-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill and stove have a residue build up. Warning - From follow-up inspection 2024-01-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink.Water,90 f.Back line handwash sink. - From follow-up inspection 2023-06-21: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. - From follow-up inspection 2023-06-21: Time Extended

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Ware wash area. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Glass cleaner on a shelf with food products over a work station in the kitchen

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk gallon open not dated in the coke cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice bin has a black mold like substance on the white deflector

Basic - Bowl or other container with no handle used to dispense food. In the Chile chipotle powder a small plastic cup present with no handle

Basic - Equipment in poor repair. Gaskets torn on the bev air coolers and freezer on the line

Basic - Floor area(s) covered with standing water. At the dishwasher the water sof ER salt container is leaking water

Basic - Floor soiled/has accumulation of debris. At the dishwasher area baseboards

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the line microwave

Basic - Time/temperature control for safety food thawed in an improper manner. Bacon stored in standing water

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Paint has peeled from the floor at the cooks line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - a black mold like substance present on the wall at the dishwasher

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink. Corrected On-Site