May 16, 2024
Routine - Food
Inspection Completed - No Further Action
12A-12-4
High Priority - Employee switched from working with raw chicken ,changed gloves without washing hands. Corrected On-Site
03B-15-5
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Butter,96 f,Buffalo sauce 98 f held less than four hours.Advised operator to reheat sauces.
01B-01-4
High Priority - Slight dented of marinara sauce on dry storage rack.
41-10-4
High Priority - Toxic substance/chemical improperly stored.Degreaser stored next to plastic wrap under prep table.
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Interior of fryer vats are soiled. Ice nozzle is soiled.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing.Potatoes in handwash sink. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Incorrect strips.Need quaternary ammonia.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
14-05-4
Basic - Cardboard used to line food-contact shelves.
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
51-09-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.License states 10 but establishment has 20 seats.
36-73-4
Basic - Floor soiled/has accumulation of debris throughout the establishment.
08B-38-4
Basic - Food stored on floor.Sauces on the floor on the storage rack which is close to the ground.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled. Top back of fryer cabinets are soiled.Wipe down all equipment in kitchen.