ABBOTT'S FROZEN CUSTARD

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled throughout the establishment. Repeat Violation Warning

Basic - Walk in cooler interior/shelves have accumulation of soil residues. Bottom of of upright freezers are soiled.Repeat Violation** Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. White cutting boards are is grooved. Bottom of upright freezer is soiled next to the three comp sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Ice cream condiments.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and reach in cooler gaskets are soiled. Fans in the walk in cooler are soiled

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer across from three compartment sink. Warning - From follow-up inspection 2024-07-29: Time Extended

High Priority - Dented present. Slight dent on raspberry flavor at storage area.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.Provided copy to operator. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is handling ice cream. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Surrounding area of the shake nozzle is soiled at the front line area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Upright freezer gasket is soiled at the entrance of kitchen.

Basic - Single-service articles improperly stored.Boxes of spoon stored on floor in front line area.

Basic - Trash receptacles not provided where needed in establishment.Handwash sink by front line area.

Basic - Walk in cooler shelves have accumulation of soil residues.

Intermediate - Handwash sink not accessible for employee use at all times. Spoons stored in hand washing sink by front counter. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket. Corrected On-Site