CHICK-FIL-A HAMLIN

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling chicken covered

Intermediate - No soap provided at handwash sink next to veggie wash Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters dated 5/1/2

Basic - Equipment or utensils not designed or constructed in a durable manner. Front of mixer paint chipped

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Biscuit oven Lemonade heads dispenser Ce cream dispenser heads

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of muffin toaster Reach in cooler in raw chicken area and walk in cooler are soiled.

Basic - Plumbing system in disrepair. Water leaking mop room hose

Basic - Sanitizer wipes stored with food, equipment, utensils, linens, single-service, or single-use articles. stored above open take out containers in side beverage station Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Small cutting board is stained and grooved.

Basic - Interior of oven and bun toaster have accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the grill has a residue build up. Gaskets are soiled by the upright cooler.

Basic - Sanitizer wipes stored next to gloves in the kitchen. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor in walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven next to ice machine

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezers soiled

Basic - Wet mop not stored in a manner to allow the mop to dry. 2 wet mop in bucket at mop sink.

High Priority - Toxic substance/chemical improperly stored. -Sani wipes over buns. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Chicken cooler.

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Eggs,131 f held less than four hours.Operated discarded the eggs. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under hood suppression system filters.

Basic - Sanitizer bucket wipes stored next to crackers in the front line area. Corrected On-Site

Basic - Unwashed grape tomatoes stored over cut lettuce in walk in cooler.