SUSHI EN

High Priority - Container of multivitamins improperly stored. - operator removed multivitamins Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - sushi rice,operator states that rice has been out since 4 pm, operator placed a time stamp on rice Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - rice 120 F less than 4 hours operator placed rice into oven to reheat Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. - operator labeled container Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over soda in true refrigerator - operator removed fish Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee food stored with establishment food in true refrigerator - operator removed food Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on reach in cooler - operator removed cellphone Corrected On-Site

Basic - Equipment in poor repair. - torn reach in cooler gasket

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gasket

Basic - Wet wiping cloth not stored in sanitizing solution between uses. - operator stored wiping cloth in sanitizer Corrected On-Site