A SLICE OF NY PIZZA

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The white one in the back next to the 2 door reach-in cooler .

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket at the 2 reach-in cooler at the back.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment.

Basic - Working containers of food removed from original container not identified by common name. Salt no label . Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Operator wrapped with plastic wrap

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. 4/1/2021, operator was able to get it. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pizza sauce <4hours (53F - Cold Holding). Operator placed in shallow pans for expedited cooling. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cook line

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wall above and below triple sink - hood system and hood filter - pizza exhaust vent

Basic - Outer openings not protected with self-closing doors. - back door

Basic - Current Hotel and Restaurant license not displayed. 4/1/2021, operator was able to find it. Corrected On-Site

Basic - Open dumpster lid. Shared dumpster

Basic - Self-closing device on bathroom door disconnected/broken. Employee/customer bathrooms

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through the kitchen Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - operator removed drink Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on prep table - operator removed cellphone Corrected On-Site

Basic - Equipment in poor repair. - torn reach in cooler gasket

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind 3 comp sink

Basic - Wet mop not stored in a manner to allow the mop to dry. - operator inverted mop Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -deli ham 50°f mozzarella cheese 51°f under 4 hours in pizza cooler operator placed items into freezer rechecked 20 min later deli ham 45°f mozzarella cheese 46°f

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - baked ziti - operator verified date to be from 2-1-2022 Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on prep table - employee removed cellphone Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. - employee put hat on Corrected On-Site

Basic - Equipment in poor repair. - torn reach in cooler gasket

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind 3 comp sink

Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container