EL INKA GRILL

High Priority - Nonfood-grade bags used in direct contact with food. Corn and rice stored in containers lined with trash bags

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at back of kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door frame of walk in freezer

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cooks line stored at 114f.operator turned on the stove Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Rice and corn stored in containers lined with black trash bags

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained red and white cutting boards at dry dish storage

Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner stored in clear spray bottle at bar

Basic - Bowl or other container with no handle used to dispense food. Bowls in containers with rice and cornstarch

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of walk in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and cup on shelf of dry storage past cooks line

Basic - Equipment in poor repair. Torn gasket on left side door of reach in cooler across from stove

Basic - Floor tiles missing and/or in disrepair. By dish machine and ice machine

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of containers where non TCS foods are stored throughout kitchen Gaskets of low boy reach in coolers at cooks line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at hand washing sinks in kitchen

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Sanitizer container was close to empty, operator changed container, ran dish machine a few times and primed. Retested 50ppm. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 packets of raw salmon thawed in walk-in cooler not removed from packaging. Operator discarded. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at faucet with no hose attached.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by dry storage blocked by rice cooker. Operator moved. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator arrived during inspection. Per operator, they are in the process of certifying other employees with Manager certification. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above dish machine and above walk-in cooler. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packets of raw salmon thawed in walk-in cooler not removed from packaging. Operator discarded. Corrected On-Site

Basic - Equipment in poor repair. Gaskets at reach in cooler of Maketable on cooks line, and lower part of gasket along walk-in freezer door.

Basic - Food stored on floor. Observed boxes of fish on floor at corners of walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame of walk-in freezer. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At walk-in freezer and walk-in cooler.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk-in cooler. - From follow-up inspection 2024-12-10: Time Extended - From follow-up inspection 2024-12-12: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee belongings and drinks in dry storage shelves not segregated. - From follow-up inspection 2024-12-10: Time Extended - From follow-up inspection 2024-12-12: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door of freezer. - From follow-up inspection 2024-12-10: Time Extended - From follow-up inspection 2024-12-12: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. At dry dish storage by triple sink and dish machine. - From follow-up inspection 2024-12-10: Time Extended - From follow-up inspection 2024-12-12: Time Extended

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs stored on top of the make table and the bottom have onion and cooked chicken. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mother sauce marked as 04-12-24 . Operator stated that it was at the freezer and they didn't change the label .

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing a stainless bowl at the employee hand sink next to the make table .

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature.

Basic - Bowl or other container with no handle used to dispense food. At the suger . Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. At the Make table .

Basic - Drain cover(s) missing. Under the 3 compartment sink .

Basic - Floor tiles missing and/or in disrepair. Throughout establishment . Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in freezer and walk-in cooler .

Basic - Light not functioning. One burn at the hoods. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at the employee hand sink next to the make table. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados at the make table still have label .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler .

Basic - Screen in door torn/in poor repair . Exit door.

High Priority - Employee washed hands with cold water. Observed employee washed hands with cold water. Discussed proper hand washing procedure with manager on duty and employee Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari, shrimp and fish over ready to eat corn, sauces and salad in reach in cooler. Employee switched items, raw to be in the bottom. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed container with water and bowl for scooping rice inside the hand wash sink. Operator removed the container Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees and and no certified manager

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angelina and Yessika

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside the flour bin. Operator removed it Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. By the back door and front hand wash sink. Operator secured them during inspection Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In walk in cooler, prep area and 3 compartment sink Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed chicha morada drink on the floor in walk in cooler, operator moved to be on top of crates Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed bowl for rice in water temperature of 80F

Basic - Light not functioning. Observed 6 lights out by dishwasher machine area and 1 out on hood

Basic - No handwashing sign provided at a hand sink used by food employees. Cookline hand wash sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -observed accumulation of grease on hood and filters over the range Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed it inside the sanitizer bucket Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl container inside the panko bin Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. By the back door

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the the kitchen Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair towards the back of the kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler -reach in coolers gaskets Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet from hand wash sink is constantly leaking water and needs to be turned on ant manually from the pipe. Hand wash sink by the cook line.

Basic - Working containers of food removed from original container not identified by common name. Observed containers with salt and flour without label. Corrected On-Site

High Priority - - From initial inspection : High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Front Handwash sink - From follow-up inspection 2022-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards soiled -Heavily mold like substance inside ice machine -mold like substance around nozzles in soda beverage dispenser - From follow-up inspection 2022-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Dishwasher area hand wash is blocked with CO 2 and soda syrups - From follow-up inspection 2022-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with out label - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Plastic wrap in storage area - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Top of dishwasher machine area - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the kitchen - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal cell phones, bags, thermos, mugs Repeat Violation - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. In dish wash area Repeat Violation - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler ambient temperature 47F Warning - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door screen openings top and bottom - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked tiles in front of walk in cooler - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked lid for container inside walk-in cooler - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Mop sink area - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Heavily ice build up - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Through the kitchen bulbs burnt 1 hood light - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood light 1 missing the cover - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood system heavily soiled -reach in cooler gaskets soiled -dusty fan cover in walking cooler -heavily soiled handwash sink in kitchen area -microwave soiled -racks for dishwasher machine Repeat Violation - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. On clean dishwashing area - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Potatoes stuffed with beef with old label from 8/20/22, per operator it was made the day before. Label was not taken off. - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In the cook line, advised operator to clean all areas - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Thawing shrimps in standing water in container at table Corrected On-Site - From follow-up inspection 2022-09-19: Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line equipment Walk in cooler walls Heavy soiled - From follow-up inspection 2022-09-19: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - manager added vacuum breaker Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. - cup used to scoop calamari - manager removed cup Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - manager removed drink Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee cellphone stored on clean plates - employee removed cellphone Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. - torn reach in cooler gasket Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gasket soiled - walk in cooler fan Repeat Violation

High Priority - Vacuum breaker missing at hose bibb

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink next to dishwasher - operator restocked paper towels Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - German Fernandez 10-18-18 -Angelina de valle 10-18-18

Basic - Carbon dioxide/helium tanks not adequately secured. - operator chained up tanks Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. - over dry storage area

Basic - Dead roaches on premises. - 1 dead roach next to hand was sink - operator cleaned roach Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone and wallet stored with dry storage items - operator removed items Corrected On-Site

Basic - Equipment in poor repair. - torn reach in cooler gasket

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. - in front of walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled reach in cooler gasket

Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container - operator labeled container Corrected On-Site