LAZY DOG RESTAURANT & BAR

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing silicon wrist band while in preparation of deserts on cooks line, operator had employee remove wrist band. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. 1 broken large plastic lid on container of shredded cheese in walk in cooler. Operator discarded item. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler soiled with old food debris on dish machine side of prep area.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at left side of cooks line blocked by cart, operator moved cart. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On all make tables throughout cooks line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on corner of rack with silverware in prep area. Operator removed jacket and put in employee area.

Basic - Food storage container/container lid cracked or broken. 2 large plastic lids on drying rack. Operator discarded items. Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Observed multiple pans on drying rack with old food debris stuck to them. Operator moved pans to dish machine area for rewashing. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on cooks line not inverted. Operator inverted Togo containers. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. One can of water chestnut.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw temping 61F. Per operator item was prepared at 9pm the previous night and placed into the cooler. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw temping 61F. Per operator item was prepared at 9pm the previous night and placed into the cooler. Operator discarded. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf with sugar and other condiments at bar. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone charging on top of drink cooler in bar. Employee handbags on shelf with condiments in bar. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on dry storage shelf adjacent to dish machine not properly air-dried.

High Priority - Spray hose at mop sink lower than flood rim of sink. Black hose in bottom of mop sink

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cole slaw (46F - Cold Holding) operator discarded Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table Cole slaw (46F - Cold Holding) operator discarded Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in dishwashing area blocked by step ladder Operator removed Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator a copy and he filled out Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Plates next to handwashing sink in bar. Operator removed Corrected On-Site

Basic - Light not functioning. In prep area

Basic - Old labels stuck to food containers after cleaning.

Basic - Silverware/utensils stored upright with the food-contact surface up. By ice machine

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters In server area Operator covered Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Faucet on handwashing in bar does not turn off

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-05-13: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pasta held overnight(46F - Cold Holding); - chicken held overnight (46F - Cold Holding); - ham held overnight (46F - Cold Holding); - meat loaf held overnight (46F - Cold Holding); - rice held overnight (50F - Cold Holding) - tcs guacamole held overnight (46F - Cold Holding); - sliced cheese held overnight (46F Cold Holding) Traulsen reach in cooler Warning - From follow-up inspection 2024-05-13: Cooler unit. Operator states will get until serviced. Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 1 employee expired. Dustin S. Warning - From follow-up inspection 2024-05-13: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-05-13: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - hws in middle of cook line sign removed, no paper towels, no soap, storing pitcher and ladles. Repeat Violation Warning - From follow-up inspection 2024-05-13: Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Repeat Violation Warning - From follow-up inspection 2024-05-13: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine labeled for hot water sanitizing and chemical sanitizing reading less than 160F and 0ppm. Ecolab serviced machine during inspection. Retest at 100ppm chlorine Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 8 Tuna filets fully thawed in ROP in walk-in cooler.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dustin Sanchez 7/18/2018

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Middle cookline handwash sink.

Intermediate - No soap provided at handwash sink. Middle cookline handwash sink.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Scoops stored in deep bucket with food contact surface side up and touching other scoop handles.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 Tuna filets fully thawed in ROP.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Throughout cookline and kitchen.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks on cookline with significant beard.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. 1 on cookline and 1 on server line off. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Middle cookline handwash sink.

Basic - Old labels stuck to food containers after cleaning. Clean pans.

Basic - Silverware/utensils stored upright with the food-contact surface up. Clean forks. Corrected On-Site

Basic - Single-service articles improperly stored. Coffee filters stored without protection.

Basic - Soiled dry wiping cloth in use. On cutting board on cookline.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce over prepared dressings in walk-in cooler. Corrected On-Site