PORTILLO'S

Basic - Cutting board has cut marks and is no longer cleanable. Cutting on make table behind cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer behind cook line. Unit not in use.

Basic - Standing water in bottom of reach-in-cooler. Three separate coolers on cook line. Operator cleaned water up . Corrected On-Site Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked by cart. Operator relocated Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter, 47F, condiment cooler. Less than 4 hours per employee. Corrective action taken: product discarded Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. - prep cooler at front of kitchen Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under shelving in walk in cooler next to office Operator cleaned Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot box next to ice machine Operator cleaned Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket to shaved beef cooler - operator cleaned Fan covers in walk in cooler Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese cooler. Operator time marked Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand wash sink front counter line. Operator stocked Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Oven in prep area Operator cleaned Corrected On-Site

Basic - Equipment in poor repair. Gasket shaved beef reach in cooler

Basic - Floor area(s) covered with standing water. By ice machine and by shake machine. Operator squeegee Corrected On-Site

Basic - Floor soiled/has accumulation of debris. In meat walk in cooler. Operator got cleaned Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in green onions and shaved beef. Operator removed Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 99F Operator removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket shaved beef reach in cooler Operator cleaned Corrected On-Site

Basic - - From initial inspection : Basic - Light not functioning. 2 behind front counter. Area of ceiling is in repair per operator. - From follow-up inspection 2024-05-08: Time Extended

Basic - Floor soiled/has accumulation of debris. Walk-in freezer floor has food debris, ice, cardboard and tape on floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. At grill station and reheating station. Operator removed. Corrected On-Site

Basic - Open dumpster lid. Cardboard dumpster. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Malt powder, per operator, at shake station. Team member placed label Corrected On-Site

Flammables stored near a source of ignition. For reporting purposes only. Cooking oil stored in hot box Operator removed oil and coached team members. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - in prep area. Operator restocked. Corrected On-Site

Basic - Food stored under dripping water. - grill table accumulating water, drips down to cooler drawer doors, potential cross contamination of products in drawer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters at grill, causing grease ladened smoke to accumulate on hood vent dripping oil. Operator changed out hood filter baffles. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink Operator will add at end of day Corrective Action Taken