OUTBACK STEAKHOUSE FORMOSA GARDENS

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speaker stored on shelf above prep station next to clean containers. Operator move items to employee area. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. 3 broken plastic lids on clean dish rack next to cooks line. Operator discarded items. Corrected On-Site Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Old food debris stuck to clean plastic lids on clean storage in prep area. Operator moved items to dish machine to be washed. Corrective Action Taken Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of 2nd make table on cooks line with old food debris. Bottom of reach in freezer on cooks line.

Intermediate - Handwash sink used for purposes other than handwashing. Large whisk in hand sink at server station. Operator removed whisk. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Multiple cracked plastic containers on drying racks. Operator discarded items Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Multiple pans on drying racks, operator moved pans to dishwasher area. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. On cooks line make table, operator cleaned water on bottom of reach in cooler. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on cookline went from cleaning microwave to food preparation without changing gloves or washing hands

Intermediate - Handwash sink used for purposes other than handwashing. Used to dump ice

Basic - Current Hotel and Restaurant license not displayed. Exp 2024 posted

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipperwell at beginning of cookline water temp 70F Operator washed utensils and put in pan of water on grill Recheck 138F Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets - several throughout

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection. Details were run again and license is confirmed active. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On lexans in dry storage. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch while preparing food. Operator coached employee. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear tubs in dry storage. Operator removed wet dishes to properly air dry. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Cookline handwash sink Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site