HOOTERS

Intermediate - Handwash sink used for purposes other than handwashing. Observed scour pad in handsink on cooks line. Operator removed scour pad. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Multiple large cutting boards for cooks line equipment stored on floor near dish machine area.

Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas around cooks line and kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour in container in prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on reach in cooler across from fryers. Mold like substance on seal of bar tap drain board. Hoods above fryers and flat top

Basic - Stored food not covered. Container of diced tomatoes in walk in cooler not covered. Operator put lid on. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads of lettuce stored ready to eat mayo in walk in cooler. Operator moved unwashed lettuce. Corrected On-Site

Basic - Water draining onto floor surface. Water from drain of dish machine at bar.