PADDLEFISH FIRST FLOOR

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in the hand wash sink located in the bar (beverage side station)

Basic - In-use wet wiping cloth/towel used for utensils Observed wiping cloths stored on the cook line.

High Priority - Displayed food not properly protected from contamination. Observed salt, sugar stored on the bar not protected from contamination (bar area)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has dried food residue.

Basic - Floor soiled/has accumulation of debris. Observed trash and debris underneath the hand wash sink first floor bar.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the condenser inside walk in freezer. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water on the hand wash sink located in the boil room. Facilities notify at time of inspection Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in the server station first floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice build up inside the reach in cooler located in the boil kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda holder has old build up on the surface located in the bar.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has very rough surface (soiled)used for cutting lemons and limes in bar area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vent has terrible dust accumulation on the surface directly above the counter in the boil kitchen.

Basic - Ice scoop handle in contact with ice. Observed ice scoop laying on the ice in the ice bin (bar area)

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall has dust located near the boil kitchen. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to blended olive oil underneath the prep table, Chef removed at time of inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter not date marked stored inside walk in cooler. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler wine bottles stored inside located in the bar. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled by ice machine Coffee nozzle is soiled.

Basic - Accumulation of lime scale on the inside of the steamer.

Basic - In-use utensil stored in sanitizer between uses. Knives.Corrected On-Site** Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris left on the blade. Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracks on both ends of caddy used in the ice bin located in the bar area. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Observed curtains on the dishmachine has mold like growth.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored with plates underneath the storage shelves, Chef removed sanitizer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed caulking around the edge of the wall near the dishmachine,

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow stains on the cutting board in the boil kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin back panel has mold like growth on the surface.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulation on the counter and shelve on the cook line.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After four cycles

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like growth on the edge around hand wash sink located bar area.