TERRALINA CRAFTED ITALIAN

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of white wine sauce 129/130°f stored on the steam table. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of hand wash sink. Repeat Violation

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Observed no mussels tags stored inside refrigerator drawers on main cook line spoke to Manager must keep the tag with product at all time. Per manager employee removed tag changed product in another pan, chef placed tag with mussels. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the vents above 3 compartment sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked wet on the storage shelves in dish machine room.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the walk in freezer floor.

High Priority - Live, small flying insects found Observed one flying insects in the dry storage room near bread, also bar area recommend Manager to notify current professional pest control service. Notify supervisor on duty next unannounced inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red stains left on the surface, Chef replaced at time of inspection Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked container with romaine lettuce stored inside walk in cooler. Chef discarded container at time of inspection. Corrected On-Site

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed no tag stored with the mussels stored in refrigerator drawers on the main cook line. Chef placed tag on product stored another area kitchen. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed unable to dispense paper towels at the hand wash sink located in the back prep kitchen. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet campro containers stacked on the storage shelves in the prep kitchen. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed trash and debris underneath behind equipment on the back cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white bulk containers panko and sugar has black discoloration on the containers. Employee cleaned at time of inspection Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed no current license for the restaurant displayed Per Manager notify corporate office on the status. Corrective Action Taken

Basic - Objectionable odors on the cook line or other areas of the establishment near the stove.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked mushroom risotto 47°f, romaine lettuce 58°f, pork gnocchi 46°f stored inside reach in cooler drawers on the cook line, per employee stored in drawers less than 4 hours open 11am checked temperature at 2:18pm Recommend to quick chill product in walk in freezer. Shrimp and raw chicken ice bags used at time of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on cook line has red discoloration and black marks left on the surface. Recommend to replace. or resurface. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler used for salads pantry station.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed spring mix, arugula, has no label with wash or pre-washed, Manager has no proof on invoice or on the box stored in the walk in cooler. all items are unwashed stored inside walk in cooler. Manager will check with vendor.

Basic - Waste line missing at soda gun holster. Observed waste line missing on the gun holster bar service dining room side.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed one white cutting board has black stains left on the surface located in (pizza area)

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the vent in the protein walk in cooler. Manager will notify cleaning service Corrective Action Taken

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean rolled silverware at server side station Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Picks on grill Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board located on the pizza reach in cooler has red and black stains.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above the pantry cooler has terrible dust accumulation on the sprinkler head, also ceiling tiles near ice machine in the hallway. Per Manager cleaning service will be notify. Corrective Action Taken

Basic - Stored food not covered. Observed dessert uncovered on the transport cart stored inside walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Check temperature pasta 44°f three bags stored inside reach in refrigeration drawers per chef prepared sunday. Recommend discard product Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed tongs stored in the silverware tray has old food debris left on the surface.(server area) Removed given to dishwasher to clean. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher 0ppm

Basic - Bowl or other container with no handle used to dispense food. Scooping pasta Corrected On-Site

Basic - Equipment in poor repair. Gaskets on One door and two door cooler in prep area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops for Ragu, etc

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server touch bread with bare hands, placed on the bread tray, operator does not have AOP. Spoke to employee must use utensil or gloves for handling bread. Manager spoke to employee at time of inspection Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tiramisu not date marked stored inside reach in cooler, employee date mark at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards has red stains on the surface on the cook line.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic containers stored on the romaine lettuce stored inside reach in cooler. Manager discarded Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch while cooking on the line, also employee preparing cheese boards wearing a watch.