EARL OF SANDWICH

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Both hot and cold water dispensing 150f+ water on the front sandwich line. Water is to hot to use sink

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors employee restroom

Basic - Cutting board has cut marks and is no longer cleanable. Multi color cutting boards located in dish area

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Various food items in front grab and go case missing date packaged.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blue cutting board has deep cut marks on the surface also soiled, recommend Manager to replace or resurface.

Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles broken in the self service area near the soda machine.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed terrible odor near soda machine on the floor mat, recommend Manager to replace the mat located in self service area.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee slicing avocado not washing prior to cutting inside prep room. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has red stains left on the surface on the salad bar.( front service area) Two brown cutting board used for bread has stains recommend to replace.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with disinfectant stored on the shelve with cups.( back storage room) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained. Ice tea holder basket is soiled. Gourmet nozzles are soiled Areas surrounding the drink nozzles are soiled.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Meat balls,soups at front line area.

Basic - Ceiling is peeling above the three comp sink area. Holes in ceiling throughout the establishment.

Basic - Cutting board has cut marks and is no longer cleanable.Green cutting boards. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination.Lids at servers station.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while Food handling Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed light shield mission the light bulb inside walk in cooler.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler located on the service line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./undercooked roast beef stored over pre cooked chicken in walk in cooler. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in unisex employee bathroom. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in prep room Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover soiled in receiving walk in cooler

Basic - Old labels stuck to food containers after cleaning. On lexon with bread in it on production line,

Basic - One Light not functioning in walk in cooler 1 and in walk in freezer. They have placed work order for both lights Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Swiss cheese not date marked stored inside reach in cooler.(prep line) Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic containers cracked on the ends stored near the bread on the prep line, Manager discarded. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed no current copy of restaurant license displayed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed conveyor belt on the oven has burnt food debris on the belt, recommend Manager to clean oven more often.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on the transport cart in the prep room. Corrected On-Site Repeat Violation