WDW TEAM DISNEY

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed provolone cheese not date marked stored inside walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of reach in cooler and warmer has old food debris left on the surface.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Checked fat free milk labeled 12/15 over 7 days checked on 12/22/25 stored inside reach in cooler. Recommend to post date marking chart in the food prep kitchen, Manager given copy at time of inspection.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed fat free milk labeled 12/15/25 over 7 days checked on 12/22\25.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature deli ham 48°f stored inside reach in cooler less than 4 hours recommend to quick chill product in the walk in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and white cutting board has black marks on the surface stored in the dish machine and prep kitchen. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to single service articles (paper plates) Manager removed at time of inspection Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled has white residue on the surface used in the preparation kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad stored inside reach in cooler incorrect date marked 4/20 per employee prepared on Wednesday 4/23. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food residue underneath the counter on the main cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelves inside walk in cooler #3.Manager has shelves on order. Corrective Action Taken

Basic - Food storage container/container lid cracked or broken. Observed bulk container plastic lid cracked on the rice. Manager will notify company for status. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease accumulation on the panini press, recommend to clean more often.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty walk in cooler shelves ( prep walk in cooler #1)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small white and green cutting boards are soiled. Drink nozzles are soiled in dining room.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamer area.

Basic - Strawberries not washed prior to preparation.

Basic - Unwashed vegetables stored over pickles in walk in cooler.

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine three times final rinse not sanitizing properly also wash cycle not working at time of inspection Manager notify Disney engineering, still not working properly, also Eco lab has been notify. Per Kathryn Manti recommend Administrative Complaint Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half stored inside walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener has old food debris dried on the blade located in the prep kitchen. Manager ask employee to clean can opener blade at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored on the deli line station underneath. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing sandwiches wearing a watch. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed terrible ice build up on the floor inside walk in freezer.

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine twice not sanitizing properly final rinse not reaching temperature also wash cycle reaching 155°f, Manager notify dishmachine company.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed egg whites date marked 12/1 stored inside walk in cooler over 7 days, Manager discarded. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed eco shine spray bottle stored with container of pancake waffle syrup. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging on the rack in the dishmachine room. Manager removed spray bottle Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on the ice machine panel interior and exterior.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the fan guard covers inside walk in cooler #3. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed boxes of cups and plates stored on the floor in the dry storage room.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two bottles of water stored on the top shelve of the prep table.

Basic - Floor tiles missing and/or in disrepair. Observed broken baseboard floor tiles inside walk in cooler #1.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the floor in the walk in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Lettuce,47 f,sour cream,45 f held less than four hours transferred to walk in cooler for a quick chill. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink and in dish storage room by dishmachine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small green cutting board is soiled.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters by the steamer station and ice machine area.

Basic - Ceiling vent is soiled with accumulated dust outside walk in cooler area.Fans are soiled inside the vegetable walk in cooler.

Basic - Unwashed melons stored over cut pineapple in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on the counter in the main kitchen.