WINE BAR GEORGE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature milk 44°f stored inside reach in cooler (server area) less than 4 hours recommend to quick chill in another cooler. Pecorino cheese 45°f stored inside walk in cooler recommend to quick chill product. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried residue on the juice machine stored under counter on the expo line. Green cutting board soiled stored upstairs in the bar Recommend to replace or resurface.

Basic - Accumulation of debris inside warewashing machine. Observed lime build up on the interior and exterior of the dish machine.

Basic - Floor soiled/has accumulation of debris. Observed mold like growth on the floor underneath ice machine.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler located across from fryers. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. -Across from fryers.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By frying oil. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chimichurri 45°f stored on the top panel reach in cooler less than 4 hours recommend to quick chill. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blender has old food debris spilled on the surface located on expo line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for checking sanitizer in 3 compartment sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and the lights has terrible dust accumulation on the surface.

Basic - Current Hotel and Restaurant license not displayed. Observed no copy of current license, owner printed at time of inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed red liquid spilled on the bottom shelves reach in cooler in downstairs bar.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed tongs and scoop stored in unclean water on the steam table.(cook line) Recommend cook to changed immediately Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked cooked onions 45°f stored in the reach in cooler drawers on cook line less than 4 hours per Chef recommend in ice bath to quick chill the product. Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked container has flour stored inside on the storage shelves. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on the ice machine. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling tiles has dust accumulation on the ceiling tiles, throughout the kitchen.

Basic - Floor soiled/has accumulation of debris. Observed mold like growth on the floor underneath ice machine.

Basic - Equipment in poor repair. Wooden cutting boards on cooks line

Basic - One Light not functioning. Hood system on cooks line over grill

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic containers cracked on the sides stacked on the storage shelve in the dish machine area.

Basic - Single-service articles improperly stored. Observed box of band aid stored underneath the mixer Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board has white residue on the surface located in the main bar area. Bartender replace with another cutting board Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on the surface of ice machine.

Basic - Food stored on floor. Observed box of potatoes stored on the floor in the dry storage area. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle stored on the counter with seasoning and meatballs in the expo line, Employee removed spray bottle at time of inspection. Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked containers stacked on storage shelve in the dishmachine room. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mixed cheese for Mac and cheese no date marked stored inside walk in cooler. Corrected On-Site

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Observed test strips expired for quat amm 2/2021. Manager removed and replace. Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can provided for hand wash sink located in the dishmachine room. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green and white cutting board

Basic - Current Hotel and Restaurant license not displayed. License displayed with expiration date of 4/1/22 Repeat Violation

Basic - Stored food not covered. cake flour, sugar and all purpose flour Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature milk 45°f heavy cream 44°f stored inside reach in cooler located in the server area. Recommend Manager to quick chill milk or moved to another cooler. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards has stains on the surface, located on the prep counter.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed terrible dust accumulation on the ceiling tiles in the back prep kitchen. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 4/1/2021, Manager notify office. Corrective Action Taken