EMPIRE BALLROOM

High Priority - Dented/rusted cans present. Observed clam juice dented can stored underneath storage shelve banquet kitchen. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled in the garnish area Employee discarded. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not dated attached to ice machine located in the hallway. Operations Manager notify Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling inside has mold like on the top panel walk in cooler for kegs.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like growth inside frame of the window for the walk in cooler ( dry storage room)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of milk 47f, butter 44°f stored inside walk in cooler less than 4 hours in bakery recommend to quick chill product. Engineering notify to check ambient temperature of walk in cooler. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Observed standing water on the floor in the cold prep room.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle glass cleaner stored next to scale located in the receiving area. Chef removed at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food debris left on the back surface.

Basic - Floor area(s) covered with standing water. Observed standing water on the hot line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior oven has grease accumulation in the back prep kitchen.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelves inside walk in cooler used garde manger kitchen.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle fabric refresher stored with condiments (server station) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board being used has black stains on the surface (garde) Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard covers has terrible dust accumulation produce walk in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting.observed pans stacked on the storage shelve near the dishmachine area.

Basic - Hole in or other damage to wall. Observed wall above 3 compartment sink in disrepair (Bakery area)

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth on the wall in the garde area.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed liquid eggs, half half not date marked stored inside walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board has stains on the surface used in the pantry kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the ceiling in the breakfast prep walk in cooler also beverage cooler (receiving area) Chef notify engineering Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water underneath prep counter.(Banquet Kitchen)

Basic - Hole in or other damage to wall. Observed damage wall in the panty kitchen

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in the 3 compartment sink area, near trash cans recommend to treat in specific area, stewarding notify. Manager will notify current pest control service.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature remoulade 45°f stored inside reach in cooler, less than 4 hours recommend to quick chill. Corrective Action Taken

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked on the ends plastic containers used for croutons. Employee changed at time of inspection Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard covers inside produce walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the pipe on the condenser inside walk in cooler #16 store room meat cooler, also walk in freezer in the bakery. Engineering notify Corrective Action Taken Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream not date marked stored inside walk in cooler. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the floor in walk in freezer (bakery area ) Engineering notify Corrective Action Taken

Basic - Light not functioning. Observed lights inside walk in cooler not working properly (bakery area) Engineering notify at time of inspection Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the prep sink located in the banquet kitchen. Engineering replaced faucet on prep sink. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 53f, Pulled chicken 54f. Less than 4 hours. Manager placed product in walk in freezer to rapid chill. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cart.

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from condenser in produce walk in cooler.

High Priority - Dented/rusted cans present. See stop sale. Observed dented can hoisin sauce stored on the shelve in receiving area. Chef discarded product at time of inspection Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed hand wash sink unable dispenser paper towels located in the banquet kitchen. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard covers has dust accumulation on the vents produce walk in cooler. Engineering notify Corrective Action Taken

Basic - Stored food not covered. Observed Romaine lettuce uncovered inside walk in cooler ( Produce cooler) Chef removed Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking on the 3 compartment sink engineering notify. Corrective Action Taken