CITRUS 28 GRAB N GO

High Priority - Live, small flying insects found Observed two flying insects around front service line Notify Supervisor on duty next unannounced inspection. Chef notify current professional pest control service. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown discoloration on the lid of the ice bin stewarding Manager removed at time of inspection, provided another clean ice bin. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected or inverted stored on the counter. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves touch there face while wearing gloves, continue to food handling without washing hands. Prepare a cup of coffee for a guests. Explained to employee importance of hand washing.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black discoloration on the surface around rim of the ice bin top panel. Stewarding employee cleaned at time of inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler used for dairy. Chef notify engineering at time of inspection Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sausage egg , cheese croissant 58°f, bacon cheese ,egg bagel 53°f stored inside reach in cooler less than 4 hours per Chef recommend to quick chill sandwiches. Corrective Action Taken

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee wearing finger nail polish while handling ice for drinks. Manager educated employee at time of inspection employee placed gloves on. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vents on the pizza oven has terrible dust accumulation.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects around the coffee machine not using at time of inspection. Recommend to clean and sanitizer coffee machine immediately.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of milk 45°f stored inside walk in cooler, less than 4 hours recommend to,use another cooler, over stock reach in cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting board used for pizza has stains left on the surface. Stewarding will replace cutting board. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of yogurt parfait 44°f, Italian sandwich 43°f, milk 43°f stored inside reach in cooler less than 4 hours recommend Engineering to adjust thermostat to maintain 41°f or below. Corrective Action Taken

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples unwrapped stored inside basket in the grab n go area.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificates expired 8/13/2022 Engineering notify. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Cleaner stored over coffee in side storage room. Corrected On-Site

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. +9 degrees off in milk cooler.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked fat free milk 52°f stored inside reach in cooler less than 4 hours recommend to leave in reach in cooler to maintain proper temperature 41°f or below, or quick chill milk. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice bin has liquid spilled interior door panel. Manager cleaned at time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed two gallons of milk store inside hand wash sink, Manager removed at time of inspection. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ladle, spoons and knives not properly stored in the container, removed at time of inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice around the side panels