WOLFGANG PUCK BAR & GRILL

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed red onion stored with raw shell eggs inside the reach in cooler drawers, located on the cook line. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature tomato relish 45/46°f stored on the top panel less than 4 hours recommend to quick chill the product, stored in deeper pan in the cooler, to maintain proper temperature. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed two gallons of milk opened inside walk in cooler not date marked stored.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old seeds from tomato dried on the slicer ( prep kitchen)

Basic - Cloth used as a food-contact surface. Observed wiping cloths used to stored onions and eggs inside reach in cooler drawers.

Basic - Floor area(s) covered with standing water. Observed standing water on the floor in the bakery area.

Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles near floor drain has standing water also bad odor ( pizza area) and floor drain in hallway near dish machine room.

Basic - Ripped/worn tin foil used as shelf cover. Observed ripped aluminum foil on the shelve located on the cook line.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach cooler located in grab n go area.

Basic - Waste line missing at soda gun holster. Observed two waste line missing from soda gun holster behind the bar.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Hand sink at ware wash. Warning - From follow-up inspection 2025-12-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food debris stuck on the surface Observed two beige cutting boards soiled has black discoloration on the surface, recommend to replace or resurface. Repeat Violation Warning - From follow-up inspection 2025-04-17: Checked two beige cutting boards soiled has black discoloration on the surface, recommend to resurface or replaced cutting boards. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the plastic curtains inside walk in freezer. Repeat Violation Warning - From follow-up inspection 2025-04-17: Observed ice buildup on the plastic curtains inside walk in freezer Per Manager will clean, ice buildup off. Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Observed light not working inside walk in cooler. Warning - From follow-up inspection 2025-04-17: Observed light not working inside walk in cooler. Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sour cream not date marked stored inside walk in cooler over 24 hours. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food debris left on the blade ( prep kitchen) Mixer has old food splashed on the surface.(bakery) Repeat Violation

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed pork butt stored in cracked plastic container inside walk in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked wet on the storage shelves.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the plastic curtains inside walk in freezer also floor spoke to Chef concerning issue.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed pistachios cookie package in the bakery area No label provided.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers stacked on shelves in the dishmachine area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food residue spilled on the bottom reach in cooler on the cook line near back prep kitchen.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor in the bakery area. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Observed pizza peel not properly sealed used in the gas oven.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half not date marked stored inside walk in cooler Chef dated 6/18. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed beige cutting boards has deep cut marks and black discoloration on the surface located in pizza area.

Intermediate - No soap provided at handwash sink. Observed no soap at the hand wash sink located in the bakery area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed ice build up on the walk in cooler floor in located in bakery area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water on the cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on the counter in the prep area, chef removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards in kitchen. Residue build surrounding the shake nozzles at the dessert area.

Basic - Dishmachine in poor repair.One of the dishmachines at the bar.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door and front door.

Basic - Unwashed romaine lettuce stored over spring mix in walk in cooler. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling tile missing over dish machine Repeat Violation - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Dry items shelves with rust that has pitted the surface. - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-10-03: Time Extended

High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Observed cold smoke salmon served on the menu no proof of parasite destruction.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed beige cutting board has black stains on the surface stored on Cook line.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed cold smoke salmon served on the menu does not have asterisk for disclosure on the menu. Chef changed at time of inspection. Corrected On-Site

Basic - Ceiling tile missing. Observed missing ceiling tile above prep counter located in the back.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored underneath cutting boards in the pastry area.

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed raw chicken stored next to lettuce in the refrigerator drawers.(cook line) Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the vent in the backs of the machine used for drinks.(pastry area)

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while Food handling on the cook line. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach in freezer.(hallway)

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can provided for hand sink located on the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink has mold like growth around the edge.( bar area)

Basic - Single-service articles improperly stored. Observed box of single service article stored on the floor in the dry storage room. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth on the wall and around the caulking three compartment sink.( dishmachine area)

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking /butter on time plan but no time marked, out for 1 hour, cook line/ Corrected On-Site

Intermediate - No soap provided at handwash sink./pastry shop.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./ 10 certificates expired.

Basic - Bowl or other container with no handle used to dispense food./plastic bowl used to scoop sugar/wait station shelf.

Basic - Equipment and utensils not properly air-dried - wet nesting./on clean dish shelf.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees./pizza station in dining room/ Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./reach in freezer gaskets soiled/freezer outside manager office.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of chemical stored with condiment tray in the bakery area,Chef removed. Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic containers cracked badly on the side of containers.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light exposed at the back door threshold must be repaired or replaced.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves has dust and grease on the shelve located in the dishmachine area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed around the caulking has mold like growth in three compartment sink.