PANERA BREAD 4177

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jordan H expired 2025 Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. One employee working on line

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods over turbo oven on cooks line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers across from turbo oven

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Commercial processed sausage patty reheating temperature at 118F manager reheated to 165F or above Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocked hand sink next to manager office. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired July 2025

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor

Basic - Interior of oven has accumulation of black substance/grease/food debris. Bakery oven next to dry storage area Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons from bagel area Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at beverage station soiled Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep station Corrected On-Site

Intermediate - No soap provided at handwash sink at front counter Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at drive through station by office

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler on drive through station soiled

Basic - Water leaking from pipe in ceiling over drive through prep area

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Ice chute at soda machine in dining area. 2. Tea dispenser nozzles soiled in dining area and in drive thru area. 3. Tomato slicer stored in prep area - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by manager's office Ice bin in drive thru area Repeat Violation - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Orange boards in prep area by ice machine Repeat Violation - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Ice buildup on floor in walk-in freezer. - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in dining area Turbo chef at drive thru area. Bread toaster on front line - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door. Ice bin exterior in drive thru area. Soda machine in dining area surface area . Exterior of lemonade dispensers. - From follow-up inspection 2024-10-30: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slice by prep area close to drive thru. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. Orange cutting board in prep area close to ice machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers on dish rack ware washing area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwave in kitchen prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice machine.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in prep area across from soup station.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On orange cutting board in prep area close to ice machine. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on both drink machines. Coffee machine - From follow-up inspection 2023-09-11: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Repeat Violation - From follow-up inspection 2023-09-11: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting boards broken - From follow-up inspection 2023-09-11: Time Extended

Basic - - From initial inspection : Basic - Interior of mop sink has accumulation of debris. - From follow-up inspection 2023-09-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Floor of walk in cooler Hood filters over turbo chef Gaskets on som reach in coolers - From follow-up inspection 2023-09-11: Time Extended

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored on rack near dish, operator stated it's ready for use. Repeat Violation - From follow-up inspection 2023-09-11: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee machine where water dispenser has build up. Tea urn has build up in side.

Intermediate - Non-pitting surface rust on food-contact equipment. On bread basket near soups has rust, and needs food protection barrier. Operator lined basket with parchment Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior and interior of warewashing machine. Has lime build up inside. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Corners of cutting board on make table. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach in coolers soiled or torn. Hood filters above table top ovens. Exterior of ice machine.

Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored on rack not inverted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall connection to vent system near Baking oven has dust build up.

Basic - Water leaking from pipe and/or faucet/handle. Prep sink near office .

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near walk in cooler Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Metal pans for baking,

Basic - Accumulation of debris on exterior and interior of warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above hot holding soup station.

Basic - Cutting board has cut marks and is no longer cleanable. Wooden cutting boards broken at ends. White cutting board stained. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and grapes next to washed blue berries. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.firs try 0 ppm second try 0 ppm third try 50ppm Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs and cheese soufflé's time mark expired at 11:00 not discarded at 11:30 am

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Eggs and cheese soufflé's time mark expired at 11:00 not discarded at 11:30 am

Intermediate - All Food-contact surface soiled with food debris listed below Interior microwave in drive through Interior bread oven Interior microwave in prep area Ice tea nozzles Ice chute and soda nozzles in dining room self service machine Interior main ice machine in kitchen kitchen

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items, provide big six handed out today Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. ladies room and man's room 94°f

Basic - Accumulation of debris on exterior and interior of warewashing machine.

Basic - Clean silverware stored next to dish machine in rack not inverted or in a protected manner. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Multiple white cutting boards in the kitchen Multiple brown cutting boards in the kitchen Wooden cutting boar in sandwich prep area Repeat Violation

Basic - Floors not constructed to be easily cleanable. By preparation area in the kitchen due to food buildup in grout lines

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging in slicer located in cash register area

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fruit cup upon site displayed in front counter as grab and go without minimum label.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior oven soiled.

Basic - Plumbing system in disrepair.by drive through area and preparation line in the kitchen

Basic - Single-service articles improperly stored. Case of coffee stirrers stored next to garbage can under self service coffee station in dining room.

Basic - Single-service articles not stored inverted or protected from contamination located in self service coffee station

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cucumbers over cut strawberries and cut avocados in walk-in cooler Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust by preparation area in the kitchen Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Icing in a clear bottle in preparation table

Basic - Brown Cutting board has cut marks and is no longer cleanable on the sandwich top cooler outside managers office Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware on the clean item shelf next to the dish machine. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 1) oven next to sandwich top cooler outside the managers office 2) three microwaves above the hot holding table on the line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the under counter coolers on the sandwich top coolers on the serving line.

Basic - Open dumpster lid.

Basic - Unwashed Cantaloupe and honeydew stored above ready-to-eat food in the walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust around the dish machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses by the baking ovens Corrected On-Site