Oct 29, 2025
Routine - Food
Call Back - Complied
41-18-4
High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -QUAT 500ppm Warning - From follow-up inspection 2025-10-29: Time Extended
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer Warning - From follow-up inspection 2025-10-29: Time Extended
16-48-4
Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. Warning - From follow-up inspection 2025-10-29: Time Extended
Aug 29, 2025
Routine - Food
Warning Issued
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -QUAT 500ppm Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut cabbage Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. -pan used as scoop in bean container Corrected On-Site Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. -operator printed license during inspection Corrected On-Site Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards grooved by melt marks Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items on storage shelves above cook line Warning
14-11-5
Basic - Equipment in poor repair. -cook line reach in cooler seals soiled Warning
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in beer cooler Warning
33-38-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink at entrance to kitchen Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink next to hot boxes soiled -oven doors accumulation of grease Warning
16-48-4
Basic - Old food stuck to clean dishware/utensils. Warning
16-46-4
Basic - Old labels stuck to food containers after cleaning. Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in coolers on cook line interiors soiled Warning
29-49-6
Basic - Standing water in bottom of reach-in-cooler. -left side cook line reach in cooler Warning
38-04-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -in back of beer cooler, need flashlight to see Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. -bread crumbs Corrected On-Site Warning