BLACK ROCK BAR & GRILL

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs stored over yellow peppers Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on drying rack -2 spray bottle stored at handle sink at front bar. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and fry basket -Tea urns -can opener - green cutting board in prep area. -Mixer head

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink at expo -Hand sink at front bar Corrected On-Site

Intermediate - No soap provided at handwash sink. - hand sink at expo - hand sink at front bar

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - Hand sink next freezer door.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. - all cold holding units on cooks line

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over 3 compartment sink

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Cutting board has cut marks and is no longer cleanable. - green cutting board in. Prep area.

Basic - Floor tiles missing and/or in disrepair. - throughout the entire kitchen areas

Basic - Hole in or other damage to wall. Throughout the entire kitchen areas.

Basic - Ice buildup in walk-in freezer.

Basic - Ice scoop handle in contact with ice. - front bar. Corrected On-Site

Basic - In-use ice paddle stored on soiled surface between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in prep area. - ovens in prep area Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood fliters - stove top and black splash

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Plumbing system in disrepair. - hand sink next to freezer door.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -"True cold holding unit

Basic - Unnecessary items/unused equipment on the premises. -old unused equipment in kitchen area ie ice machine

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -All walls throughout entire kitchen areas

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior all reach in cooler and under all drawers in kitchen heavily soiled. Interior oven in kitchen heavily soiled. Exterior of large pots in kitchen in use heavily soiled. Backsplash of flat grill heavily soiled Cutting boards kitchen heavily soiled. Soda heads heavy build up Interior of ice tea urns soiled Warning - From follow-up inspection 2023-09-16: Time Extended - From follow-up inspection 2023-11-14: Interior oven in kitchen heavily soiled. Soda heads heavy build up Interior of ice tea urns soiled Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen Warning - From follow-up inspection 2023-09-16: Time Extended - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) in kitchen are all wet and floor drains heavily soiled. Warning - From follow-up inspection 2023-09-16: Time Extended - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout back of house Warning - From follow-up inspection 2023-09-16: Time Extended - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-09-16: Time Extended - From follow-up inspection 2023-11-14: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Unable to determine strength of sanitizer.There was a bluish color. Warning - From follow-up inspection 2023-03-27: Technician is on site Time Extended - From follow-up inspection 2023-05-24: Chlorine,0 ppm at bar dishmachine. Admin Complaint

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Repeat Violation Admin Complaint - From follow-up inspection 2023-03-27: Technician is on site Admin Complaint - From follow-up inspection 2023-05-24: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled throughout the establishment. Iced tea dispenser holder is soiled at servers station. Warning - From follow-up inspection 2023-03-27: Time Extended - From follow-up inspection 2023-05-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Ahi tuna . Warning - From follow-up inspection 2023-03-27: Time Extended - From follow-up inspection 2023-05-24: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink.Servers station. Warning - From follow-up inspection 2023-03-27: Time Extended - From follow-up inspection 2023-05-24: Hot water is shut off at servers station. Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout the establishment. Warning - From follow-up inspection 2023-03-27: Time Extended - From follow-up inspection 2023-05-24: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout the establishment. Broken tiles. Warning - From follow-up inspection 2023-03-27: Time Extended - From follow-up inspection 2023-05-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall by three comp sink is soiled in kitchen. Wipe down all equipment throughout the establishment. Heavy grease build up inside and outside the fryer cabinets at cooks line. Warning - From follow-up inspection 2023-03-27: Time Extended - From follow-up inspection 2023-05-24: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler and dry storage shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-03-27: Time Extended - From follow-up inspection 2023-05-24: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs next to oranges in walk-in cooler. Raw shrimp next to and touching French fries at reach in cooler located at the entrance of kitchen. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray Bottle with clear pink solution no labeled next to preparation table in the kitchen Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One side of splitter is missing a vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained at cook line. Soda guns are soiled at bar station.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Green,yellow and blue cutting boards stored in shelf storage.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to single service items at preparation table at cook line. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee handling food in cook line. Repeat Violation

Basic - Equipment in poor repair. Torn gaskets at bottom warmer in the kitchen.

Basic - Floor not cleaned when the least amount of food is exposed. Floor is soiled under equipment throughout the kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Tong stored in oven handle in cook line. Corrected On-Site Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris at cook line. Interior of warmers soiled Mixer head are soiled at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets at walk-in cooler Soiled gaskets at walk-in freezer. Hood filters at cook line are soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler with standing water/ cook line. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2022/renew immediately/expired 4/1/2023.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut tomatoes 45F, cut sausages 44F, less than 4 hours per manager, iced immediately/rechecked both 41F. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./hand sink by dish washing area and bar. Repeat Violation

Intermediate - No soap provided at handwash sink./bar hand sink. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./several employee's drinks stored over cleaned cup on shelf/ Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation./cook/ Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor tiles missing and/or in disrepair./some corner tiles disrepair in kitchen. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cold drawers gaskets soiled/cook line. Repeat Violation

Basic - Reach-in cooler with standing water/cook line. Repeat Violation

Basic - Single-service articles improperly stored./to go boxes on storage room floor/ Corrected On-Site

Basic - Water leaking from pipe/under 3 comportment sink.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength/expo area, 0ppm/rechecked 200ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut lettuce 51F, raw shrimp 48F, less than 4 hours/iced immediately. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./ butter cup and buttermilk not labeled, wait station reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times./empty pot inside hand sink/3 compartment area/ Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./3 compartment sink area/ Corrected On-Site

Intermediate - No soap provided at handwash sink./3 compartment sink area/ Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing most of the kitchen employees training. Some employees were hired less than 2 months ago per manager.

Basic - Bowl or other container with no handle used to dispense food./cole slaw bowl with no handle, cook line reach in cooler.

Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2021.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./back kitchen small prep table.

Basic - Floor area(s) covered with standing water./wait station hand sink area covered with standing water.

Basic - Floor soiled/has accumulation of debris./grease build up behind cook line equipments.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair./corner tiles disrepair throughout the kitchen.

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine./wash gauge not functioning.

Basic - Light not functioning./cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in cold drawers gaskets soiled.

Basic - Reach-in cooler interior has accumulation of soil residues./wait station reach in cooler interior soiled.

Basic - Time/temperature control for safety food thawed in an improper manner./raw shrimp thawed in standing water.

Basic - Working containers of food removed from original container not identified by common name./sugar bin under kitchen prep table/ Corrected On-Site