SMASHBURGER

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailing employee acknowledgement form.

Basic - Cutting board has cut marks and is no longer cleanable. Several locations

Basic - Equipment in poor repair. Reach in cooler stainless unit on cookline not maintained-not used.

Basic - Floor soiled/has accumulation of debris. Kitchen floor under various equipment heavily soiled.

Basic - In-use tongs stored on equipment door handle between uses.

Portable fire extinguisher is inaccessible. For reporting purposes only. Extinguishers are at the back of facility by water heater.

Basic - Equipment in poor repair. Observed door broken from cookline reach in, underneath the fries hot holding unit Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind equipment in cookline, grease on floor

Basic - Reach-in cooler interior has accumulation of soil residues. Walk in cooler shelves are soiled. Repeat Violation

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning - From follow-up inspection 2023-10-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary and chlorine test kit Warning - From follow-up inspection 2023-10-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eduardo, Lucas, Anthony, Carlos need to be food certified and all have been working past 60 days Warning - From follow-up inspection 2023-10-17: Eduardo, Lucas, Anthony, Carlos, Jordan and Diego need their employee food certification. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-10-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents are dusty Warning - From follow-up inspection 2023-10-17: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 4/1/2021 Repeat Violation Warning - From follow-up inspection 2023-10-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-10-17: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in food preparation without hair restraint Warning - From follow-up inspection 2023-10-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed freezer and drawer cooler from cook line broken Repeat Violation Warning - From follow-up inspection 2023-10-17: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath and behind cook line equipment Walk in cooler Warning - From follow-up inspection 2023-10-17: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Bucket of pickles directly on the floor in walk in cooler Warning - From follow-up inspection 2023-10-17: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. From the fan Warning - From follow-up inspection 2023-10-17: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Hanging from fryers Warning - From follow-up inspection 2023-10-17: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. 3 from hood Warning - From follow-up inspection 2023-10-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in coolers and drawers door handles are soiled -soda machine, behind nozzles soiled Repeat Violation Warning - From follow-up inspection 2023-10-17: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On milkshake metal containers Warning - From follow-up inspection 2023-10-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in and walk in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-10-17: Time Extended

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets on top of prep table in cook line Warning - From follow-up inspection 2023-10-17: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Next to soda machine, forks and knives Warning - From follow-up inspection 2023-10-17: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan covers in walk in cooler dusty Warning - From follow-up inspection 2023-10-17: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. 3 compartment sink Warning - From follow-up inspection 2023-10-17: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles in dining area are soiled.

Basic - Ceiling tile missing. Above walk in cooler

Basic - Current Hotel and Restaurant license not displayed. Licensed displayed expired April 1, 2022. Account is current.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on prep sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket used for freezer hanging on soda bibs rack. Employee relocated jacket. Corrected On-Site

Basic - Equipment in poor repair. 2 drawer refrigerator drawers broken

Basic - Floor not cleaned when the least amount of food is exposed. Build up of grease next to/behind grill

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unused equipment has food build up. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Upright refrigerator and 2 drawer refrigerator non working on kitchen line.

Basic - Working containers of food removed from original container not identified by common name. Container with flour not labeled. Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food prep employee wear gloves with out washing hands Warning - From follow-up inspection 2022-12-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Heavy mold like substance in white cutting board and all other cutting boards - Soiled container with batter residue from last night in reach in cooler. - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Warning - From follow-up inspection 2022-12-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-12-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided. Front counter hand wash sink (both) no hot water" Warning - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on drainboards or equivalent. Under soda dispensing machine front counter Warning - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 4/22 Warning - From follow-up inspection 2022-12-12: Establishment license is current and active, establishment needs to print and display 4/1/2023 license.Time Extended Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All Cutting board attached to reach in cooler and white ones. Warning - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cooking equipment and coolers, under walk-in cooler shelves. Under front counter and soda dispensing table. Restrooms floor. Warning - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Heavy Ice buildup in walk-in freezer. Warning - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Reach in cooler gaskets. - prep tables shelves - walk-in cooler shelves - seat booths - order table numbers signs Repeat Violation Warning - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers, drawers and reach in freezer heavy soiled. Warning - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - Wall soiled with accumulated black debris in dishwashing area. Warning - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2021-09-29: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - reach in cooler gaskets torn Repeat Violation - From follow-up inspection 2021-09-29: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets Repeat Violation - From follow-up inspection 2021-09-29: Time extended until next unannounced inspection Time Extended