Apr 30, 2025
Routine - Food
Call Back - Complied
11-04-5
High Priority - - From initial inspection : High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Emailed copy of employee reporting agreement to operator. Operator printed and signed. Current employees on shift signed. Corrective Action Taken - From follow-up inspection 2025-04-30: Time Extended
14-38-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed lid of container for diced tomatoes in walk-in cooler cracked. Per operator, ordered new ones. - From follow-up inspection 2025-04-30: Time Extended
Mar 3, 2025
Routine - Food
Warning Issued
11-04-5
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Emailed copy of employee reporting agreement to operator. Operator printed and signed. Current employees on shift signed. Corrective Action Taken
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
36-22-4
Basic - Floor area(s) covered with standing water. At front line, employee cleaned up water during inspection. Corrected On-Site
14-38-4
Basic - Food storage container/container lid cracked or broken. Observed lid of container for diced tomatoes in walk-in cooler cracked. Per operator, ordered new ones.
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of hot holding cabinet next to flour tortillas. Operator moved away from tortillas. Corrected On-Site