TOPCLASS JAMAICAN BAR AND GRILL

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid on shelf with bleach in ware washing area.

High Priority - Raw animal food stored over or with unwashed produce. Employee removed raw shrimp in a bowl on top of unwashed peppers in walk in freezer. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Employee tested sanitizer bucket on cook line at 200 ppm. Employee remade and retested bucket at 50ppm. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. On clean dish shelving in ware washing area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee labeled multiple food items prepared 3-4-26 during inspection. Corrected On-Site Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Employee removed single service napkins from floor in dry storage. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Broken at mop sink and around pipes in dry storage. Repeat Violation

Basic - Food stored on floor. Employee removed box of oil from floor on cook line. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy buildup on shelves and around door.

Basic - Light shield damaged/in disrepair. Shield missing in dry storage.

Basic - Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked foods from previous day in walk-in-cooler Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen areas

Basic - Cove molding at floor/wall juncture broken/missing in dry storage by piping

Basic - Floor soiled/has accumulation of debris. Under fryers soiled Repeat Violation

Basic - Food storage container/container lid cracked or broken. Lid to plantains cracked/broken in walk-in-cooler Corrected On-Site Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Tracking powder pesticide used inside establishment. Powder in dry storage area on floor under racks, operator cleaned up Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in hand sink at bar Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of prepped chicken in walk-in-cooler with cracked lid Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under fryer soiled

Basic - Food storage container/container lid cracked or broken. Lid to prepped chicken cracked in walk-in-cooler Corrected On-Site

Basic - Food stored on floor. Cooking oil on floor on cooks line Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Tracking powder pesticide used inside establishment. Observed Tracking powder in dry storage area and bar area

Basic - Cove molding at floor/wall juncture broken/missing.p by back door

Basic - Dead roaches on premises. (1) dead roach on floor by 2 compartment sink Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under fryers soiled

Basic - Food stored on floor. Case of cooking oil on floor off cooks line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer soiled

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding by back door broken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Pipe under 3 compartment sink is leaking

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sauces in walk-in-cooler Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared foods in walk-in-cooler from previous day not dated

Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Hole in or other damage to wall. 2 outlet covers missing at entrance to kitchen

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Few Items in walk-in-cooler from previous day not dated

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust by warewashing hand sink

Basic - Floor soiled/has accumulation of debris under fryers

Basic - Food storage container/container lid cracked or broken. Lid over prepared food in walk-in-cooler Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board kitchen stained

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods prepared previous day in walk-in-cooler not dated

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Stored food not covered in walk-in-cooler

Basic - Unnecessary items/unused equipment on the premises. Unused refrigerator in back prep area

Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared foods in walk-in-cooler not dated from previous day Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris In Walk-in-freezer

Basic - Food stored on floor. Cooking oil on floor in kitchen Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to deep freezer by 3 compartment sink soiled Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues to unit in back prep area

Basic - Stored food not covered. Chicken in Walk-in-freezer not covered Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled Corrected On-Site

Basic - towel used under cutting board. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over bread in walk in cooler Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. (1) live roach on wall 3 compartment sink, operator killed and cleaned up Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ox tails 47°; Curry chicken 48°; per operator he had on counter to reheat less than 30 minutes, he forgot to place in oven, operator placed in oven for immediate temperature recovery Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous pans of cooked foods in walk in cooler from previous day not dated

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment in poor repair. 2 pieces of equipment in back prep area not in service

Basic - Food stored on floor. 3 cases of cooking oil on floor in dry storage Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. To go containers on floor in dry storage Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site