SEOUL GARDENS RESTAURANT

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared ready to eat foods in walk-in-cooler from previous day not dated - From follow-up inspection 2026-04-29: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured, tank at front counter not secured - From follow-up inspection 2026-04-29: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-04-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn to low boy drawers - From follow-up inspection 2026-04-29: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris Floor soiled next to fryers - From follow-up inspection 2026-04-29: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles on kitchen floor has some cracking Repeat Violation - From follow-up inspection 2026-04-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to low boy drawers - From follow-up inspection 2026-04-29: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk-in-cooler floors not sealed - From follow-up inspection 2026-04-29: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork belly stored over sauces in walk-in-cooler Corrected On-Site Warning - From follow-up inspection 2025-10-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared foods in walk-in-cooler not dated from previous day Warning - From follow-up inspection 2025-10-07: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair, cooks line, has a few cracked tiles Warning - From follow-up inspection 2025-10-07: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-10-07: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust by cooking equipment Warning - From follow-up inspection 2025-10-07: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. -Raw bacon over carrots in walk in cooler. Operator immediately removed Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken and raw pork over raw shell eggs eggs in walk in cooler. Operator immediately removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At far end of bar. Operator immediately refilled Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bowl or other container with no handle used to dispense food. In paste container in walk in cooler. Operator immediately removed Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Floor soiled/has accumulation of debris. -Grease and water behind fryer

Basic - Food not stored at least 6 inches off of the floor. Case of alcohol and chili on floor. Operator immediately removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice container Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield out of place over cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease under flattop and grill Gaskets dirty in prep cooler and cooler drawers -exterior of Cornstarch container. Operator immediately removed to be cleaned Corrective Action Taken

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back exit door by bathroom

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cut and cleaned onions

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink at front counter

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom facility in disrepair. Larger stall in ladies room has no locking device

Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks front counter not secured

Basic - Equipment in poor repair. Gaskets torn to reach in cooler across from stove

Basic - Food stored on floor. Bottle of syrup on floor in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to reach in coolers in kitchen and low boy drawers Hoods soiled

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Refrigeration Unit across from dish machine is soiled

Basic - Single-service articles improperly stored. Multiple to go containers on floor in outside storage room

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment Behind rice cooker

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2024-04-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.shelves in walk-in cooler Repeat Violation - From follow-up inspection 2024-04-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.utensils in sink on cook line. Manager removed. Corrected On-Site Repeat Violation - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter next to clean plates and utensils for service. Manager removed. Corrected On-Site - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Male cook - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line. - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In fountain bin at bar. Manager removed scoop. Corrected On-Site Repeat Violation - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - In-use scoop stored on equipment door handle between uses. Manager removed Corrected On-Site - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan cover in walk-in cooler - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Charger . Manager removed. Corrected On-Site - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. and floor walk-in cooler Repeat Violation - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment on cook line. - From follow-up inspection 2024-04-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips are expired - From follow-up inspection 2023-11-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-11-21: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave - From follow-up inspection 2023-11-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Gaskets in make table reach in cooler and black reach in cooler - From follow-up inspection 2023-11-21: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler - From follow-up inspection 2023-11-21: Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container.Newspaper use to line raw meats on reach in freezer.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw beef stored over ready to eat shrimp on reach in freezer. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce.Raw chicken stored over unwashed carrots on walk in cooler. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken stored over raw pork on reach in freezer. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cooked vegetables use for soup kept on cook line for less than 4 hrs with temperature of 64F. operator throw away Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Mold like substance on gaskets at reach in cooler and cooling drawers under flat tops.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Kimchi made 4 days ago with no date marked.

Basic - Bowl or other container with no handle used to dispense food.Bowl use to scoop raw beef, chicken and sauces . Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured., tanks kept on bar area.

Basic - Floor soiled/has accumulation of debris.Grease build up on floor by fryer.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed zucchini stored over ready to eat sauce on walk in cooler.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-03-01: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Multiple walls on kitchen. Warning - From follow-up inspection 2023-03-01: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish cake 59f cold holding, kimchi 58f cold holding , 2nd temperature fish cake 44f cold holding , kimchi 49f cold holding , Place in cooler less than 1 hour advised rapid chill Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans. Employee inverted all pans Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Cooking utensils not stored with handle up. Employee put them properly Corrected On-Site

Basic - Cloth used as a food-contact surface. In zucchini employee removed Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - build up of black mold-like debris above/around faucets of kitchen hand wash sink

Basic - Open dumpster lid. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - shelves in walk in cooler are rusted and have accumulation of food debris