WAVE SUSHI

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine had empty sanitizer bottle hooked up, tested 0 ppm, operator replaced bucket, primed machine, after running 2 times, machine tested 50 ppm Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on front table Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Sushi knife in water 75f, operator discarded Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tempura shrimp 123°; reheated to 196 Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Proved owner written plan, filled out during inspection Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelving with dry goods Employee bags on dry storage shelves Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks has buildup of debris on racks

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Facility opened at 11am, sushi rice has no time mark, operator corrected

Intermediate - Handwash sink not accessible for employee use at all times. Blue bins blocking hand sink in kitchen Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lunch Menu at front counter has items that do not indicate they are raw,Rainbow Roll, California Roll Operator removed menu Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site