PIZZA BRUNO MAITLAND

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board front counter has heavy black marks

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter Corrected On-Site

Intermediate - No soap provided at handwash sink front counter Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in flour Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks across from walk-in-cooler not secured

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza make station is not holding proper temp, advised to ice food on top to avoid temps above 43f

Basic - Cutting board has cut marks and is no longer cleanable. Cut board at make station front counter heavily has cut marks Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on walk-in-cooler floor

Basic - Food stored on floor. Case of cooking oil on floor under hand sink Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler fan soiled with dust buildup

Basic - Single-service articles improperly stored. Pizza boxes stored on floor at entrance to kitchen Front counter (corner) has several to go brown food boxes stored on floor White pizza boxes on floor front counter Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour in food container had no label Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility has one blank form , employees currently working signed and dated form. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and silverware at front counter not protected

Basic - Cutting board has cut marks and is no longer cleanable to board on line

Basic - Drain cover(s) missing at mop sink

Basic - Food storage container/container lid cracked or broken. Lid cracked to marinara at hot well Corrected On-Site

Basic - Food stored on floor. Cooking oil on floor Cases of #10 cans of Pomodoro on floor by walk-in-cooler

Basic - Single-service articles improperly stored. Pizza boxes stored on floor Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic sauce dated 2/9 Thai butter 1/30 Buffalo 2/9 Anchovies 1/24 Artichoke 1/31 Operator immediately discarded all items Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One CFM is expired 7/26/23. Initials CJ

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately cleaned Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handsink at bar had water line draining into it from water machine Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cutting board has cut marks and is no longer cleanable. On salad prep cooler

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator immediately removed Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep coolers