Feb 7, 2022
Routine - Food
Call Back - Complied
29-42-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2022-02-07: Time Extended
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing ceilings vents over 3 compartment sink. - From follow-up inspection 2022-02-07: Time Extended
Dec 7, 2021
Routine - Food
Warning Issued
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing ceilings vents over 3 compartment sink.
08B-38-4
Basic - Food stored on floor. Chicken stored on floor in walk-in cooler
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored over black beans.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk cuz cuz, brown rice, rice