JIMMY JOHNS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sink have no paper towels

Basic - Carbon dioxide/helium tanks not adequately secured. 4 tanks under hand sink in back office area Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable Cut board has cut marks front line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled - main make table front line

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manage Facility has CFM, manager in process of taking class - From follow-up inspection 2024-06-26: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates available for 2 employees

Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks under hand sink

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues on front line

Basic - Working containers of food removed from original container not identified by common name. Sugar in bin not labeled Corrected On-Site

Basic - unused equipment on the premises, large reach in cooler on front line not in use

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling tile missing. By ice machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust front counter

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled with food debris

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers on front line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues to front line make station

Basic - Single-service articles improperly stored. Boxes of Single serve Items stored on floor in hallway storage

Basic - Wall soiled with accumulated grease, food debris, and/or dust at mop sink

Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled