Jul 18, 2022
Routine - Food
Call Back - Admin. complaint recommended
31B-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line sides - From follow-up inspection 2022-07-18: Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-18: Manager on duty Sylvester stated he has not completed any training, he was told not to worry about it and they would accept any fines Admin Complaint
27-16-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In restrooms Repeat Violation - From follow-up inspection 2022-07-18: Ladies restroom 85° Time Extended
51-11-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2022-07-18: Time Extended
12B-07-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - From follow-up inspection 2022-07-18: Employee drink over food prep table Time Extended
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation - From follow-up inspection 2022-07-18: Time Extended
29-11-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink faucet does not shut all the way off - From follow-up inspection 2022-07-18: Time Extended
May 17, 2022
Routine - Food
Warning Issued
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line sides
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Near three compartment sink
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In restrooms Repeat Violation
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating near slicer Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink faucet does not shut all the way off