MEDITERRANEAN STREET FOOD

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-01-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-01-16: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door doesn't close all the way by itself - From follow-up inspection 2024-01-16: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom - From follow-up inspection 2024-01-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan over back hand sink Dust on fan over service window Dust on air vent in reach in cooler in front service area - From follow-up inspection 2024-01-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White reach in freezer in back area has rust stains on bottom - From follow-up inspection 2024-01-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill Wall around restroom door - From follow-up inspection 2024-01-16: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of sugar, flour - From follow-up inspection 2024-01-16: Time Extended

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee began to wash hands in 3 bay sink. Corrected employee and advised to wash hands only in hand sink Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door doesn't close all the way by itself

Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table, keys on back storage shelf over open container of grain Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan over back hand sink Dust on fan over service window Dust on air vent in reach in cooler in front service area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White reach in freezer in back area has rust stains on bottom

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill Wall around restroom door

Basic - Working containers of food removed from original container not identified by common name. Container of sugar, flour

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager expired 10/22 Warning - From follow-up inspection 2023-03-28: Time extended 30 days - operator has class scheduled for 3 weeks Time Extended - From follow-up inspection 2023-05-02: Class scheduled for 5/8 - 14 day time extended per Dennis Watson Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2023-03-28: Time Extended - From follow-up inspection 2023-05-02: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment on cooks line Warning - From follow-up inspection 2023-03-28: Time Extended - From follow-up inspection 2023-05-02: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants License expired 4/1/22 - provided operator with contact information to bring license current During inspection operator called and paid for license confirmation # 597441 Per Angela Carragher - issue AC until confirmation of payment has posted Admin Complaint - From follow-up inspection 2023-03-28: past due license fees have been paid, call customer to pay current year license. Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager expired 10/22 Warning - From follow-up inspection 2023-03-28: Time extended 30 days - operator has class scheduled for 3 weeks Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting form Warning - From follow-up inspection 2023-03-28: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2023-03-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Warning - From follow-up inspection 2023-03-28: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment on cooks line Warning - From follow-up inspection 2023-03-28: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants License expired 4/1/22 - provided operator with contact information to bring license current During inspection operator called and paid for license confirmation # 597441 Per Angela Carragher - issue AC until confirmation of payment has posted Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager expired 10/22 Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting form Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink by 3 compartment sink Warning

Basic - Floor soiled/has accumulation of debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment on cooks line Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2022-03-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-29: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-03-29: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2022-03-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair, door to cooler on cooks line in poor repair, 1/2 door handle missing Warning - From follow-up inspection 2022-03-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Repeat Violation Warning - From follow-up inspection 2022-03-29: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust by cooking equipment Warning - From follow-up inspection 2022-03-29: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water does not go higher than 94° in kitchen Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Equipment in poor repair, door to cooler on cooks line in poor repair, 1/2 door handle missing Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled on cooks line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust by cooking equipment Warning