Apr 1, 2026
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, Cut board cooks line has staining
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
36-24-5
Basic - Hole in or other damage to wall. Hole in wall in prep area under hand sink
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling fan in kitchen soiled
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by cooking equipment
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.