THE COPPER ROCKET PUB

Intermediate - Food-contact surface soiled with food debris Cut boards in kitchen are stained

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips, facility only has chlorine strips

Intermediate - Spray bottle containing toxic substance not labeled. Blue glass cleaner in bottle not labeled by 3 compartment sink Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable to boards in line

Basic - Floor tiles missing and/or in disrepair in kitchen across from reach in cooler

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in unit in kitchen across from hot well

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of bottom drawer of low boy on cooks line is soiled with food debris

Basic - Walk-in cooler with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use Dishwasher tested 0 ppm Warning - From follow-up inspection 2025-12-10: Dish machine is marked out of order and not in use - glassware is being hand washed Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris to board on line Walk-in-cooler shelves soiled with food debris Repeat Violation - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to board on line Repeat Violation - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on cooks line Repeat Violation - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2025-12-10: Time Extended

Intermediate - Food-contact surface soiled with food debris, Cut board on line has black staining

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee was able to provide employee food safety

Basic - Cutting board has cut marks and is no longer cleanable to board in kitchen Repeat Violation

Basic - Floor soiled/has accumulation of debris. Right side under cooking equipment soiled with old food debris

Basic - Floor tiles missing and/or in disrepair. Areas in kitchen broken floor tiles Repeat Violation

Basic - Food stored on floor. Dry storage has cooking oil stored in the floor

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Restaurant Manager on staff since September - no other CFM for restaurant Warning - From follow-up inspection 2025-01-24: As of date manager does not have Manager ServSafe Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-01-24: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. 2 boards in kitchen have cut marks Warning - From follow-up inspection 2025-01-24: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine at bar not working properly, operator has a call into the company, machine not in use at time of inspection Warning - From follow-up inspection 2025-01-24: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2025-01-24: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles cracked cooks line Warning - From follow-up inspection 2025-01-24: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili, chicken wings, beef patties. Temperature 44-56.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 54-60f, beef patties 56f, and chicken 42-44f at cooler draw by cook line. Per operator draw was left open overnight. Cooler temp is 37f.

Basic - Equipment in poor repair. Dish machine not in use waiting for chemicals. Per operator using 3 compartment sink.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to facility.

Basic - Standing water in bottom of walkin-cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above pizza cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working signed and dated form Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris under fryers

Basic - Old labels stuck to food containers after cleaning.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Dented/rusted cans present. See stop sale.Coconut cream can Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flying insects on chest freezer located at kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food.Soufflé cup use to scoop coleslaw. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on both chest freezers.

Basic - Objectionable odors in bathroom or other areas of the establishment.Per operator one of the bathrooms is out of order.

Intermediate - No soap provided at handwash sink in kitchen Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Basic - Bowl or other container with no handle used to dispense food. Bowl in Pico Corrected On-Site

Basic - Interior of microwave has accumulation of food debris

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. in front of make table Repeat Violation - From follow-up inspection 2022-07-18: Time Extended - From follow-up inspection 2022-07-25: Time Extended

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on shelf next to clean utensils.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located next to dry storage.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on make line. Can opener

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. To go containers stored on floor in dry storage area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair at the back door, In front of make line