Dec 1, 2021
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat foods in reachin cooler in hallway. Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener White cutting board on cooks line
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at entry of kitchen area. Hand sink in dish and prep area. Hand sink at front counter.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at entry of kitchen area
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. All units in kitchen area.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
51-18-6
Basic - No copy of latest inspection report available.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
08B-12-5
Basic - Stored food not covered. Palav rice stored in walk-in cooler. Several sauces in walk-in cooler.
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes over ready to eat foods in walk-in cooler. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. All bulk items not labeled in dry storage area